94 restaurant manager jobs at 20 companies in Williamston, NC
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Restaurant Manager
Rocky Mount, North Carolina, United States
OnsiteFull Time
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including holidays and weekends, valid driver’s license, people leadership and operational skills.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtAt least 1 year of management experience, ability to lead large teams, coach and train employees, serve customers, multitask under pressure, and manage high-volume restaurant operations.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOERequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, strong communication and analytical skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ MgmtRequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Boddie-Noell Enterprises: Operates quick-service restaurants and manages commercial real estate projects.
2+ YOERequires 2–5 years as a restaurant general manager, leadership and conflict-resolution skills, availability for all shifts and weekends, valid driver's license, good driving record, and successful background and drug screening.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ YOERequires 2–5 years as a restaurant general manager, valid driver's license, good driving record, leadership and communication skills, availability for all shifts and weekends, and ability to pass background and drug screening.
Smithfield's Chicken 'N Bar-B-Q: North Carolina restaurant chain serving fried chicken and barbecue.
Experienced restaurant leader with drive-through experience, strong operational standards, communication skills, customer-service focus, and ability to stand for extended periods and lift 50 pounds.
2+ YOEMinimum 2 years food and alcohol service management, Serve Safe certification, experience with scheduling, inventory, hiring, coaching, and managing large staffs; ability to pass background and credit checks and work in a fast-paced restaurant.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Restaurant leadership role requiring ability to lead and train staff, manage inventory and cash, work nights/weekends, and deliver excellent guest service; restaurant experience preferred.
Prior restaurant management experience, team development, financial and P&L familiarity, inventory and labor management, strong communication and attention to quality.
Manage daily restaurant operations including inventory, ordering, staff hiring/training/coaching, maintain food safety and quality, troubleshoot equipment, and ensure a clean production environment.
SDS Restaurant Group: Operates Pizza Hut franchise restaurants across the Carolinas.
1+ YOEAt least one year of related management experience, valid driver's license, reliable transportation, and ability to lead, communicate, train, motivate teams, and maintain clean and safe restaurants.
McDonald's: A restaurant brand offering fast food, training, career development, and customer service.
Previous leadership experience preferred, ideally in restaurant, retail, or hospitality. Requires a flexible schedule, positive teamwork, and ability to lead shifts in a fast-paced restaurant.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Valid driver's license and reliable vehicle, ServSafe (or ability to obtain), ability to stand 8–10 hours, lift up to 50lbs, perform physical motions; restaurant management and P&L responsibilities.
3+ YOE3+ MgmtPreferred: 3 years management experience and 3 years in janitorial, building maintenance, exterior services, or restaurant industries. Requires compliance knowledge, budgeting, project planning, customer relations, and staff management.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Full-time availability across operating hours, valid state driver's license, strong communication, team leadership, coaching, integrity, problem-solving, and ability to perform physically demanding restaurant duties.