40 restaurant prep cooks jobs at 14 companies in Oceanside, CA
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Restaurant Prep Cooks / Pastry Cooks
Fountain Valley, California, United States
$17-$21/hrOnsiteFull Time, Part Time
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare a wide range of food and pastry items to Urban Plates recipes, complete FOH/BOH training, work flexible schedules, and participate in team member recognition programs.
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEPrevious prep cook or similar high-volume restaurant experience, basic food preparation and knife skills, culinary fundamentals, teamwork, and flexible availability for evenings, weekends, and holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEBasic food preparation knowledge; ability to maintain kitchen cleanliness, set up/break down prep areas, check equipment and temperatures, and follow opening/closing duties. Previous restaurant/kitchen experience preferred; high school diploma/GED preferred; must be eligible to work in the US.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
High-volume kitchen experience preferred; requires a professional attitude, cleanliness, high standards, energy, teamwork, and ability to work in a fast-paced restaurant.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
1+ YOEMinimum 1 year restaurant experience preferred; county-required food and alcohol serving certifications; able to lift up to 50 pounds, stand long periods, communicate clearly, and be authorized to work in the US.
Asada Tacos + Beer: Casual Mexican restaurant in Laguna Beach serving tacos and beer.
Restaurant experience desirable; must have food handler card, knife and safe food-handling skills, ability to read recipes, lift up to 50 lbs, stand for long periods, and work 8-10 hour shifts with flexible schedule.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOERequires at least 1 year of prep or line cook experience, recipe math skills, speed and precision, ability to follow directions, and capacity to lift up to 50 pounds. No diploma required.
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEAt least 1 year of prep or line cook experience; ability to prioritize orders, follow recipes and procedures, perform basic math, and handle physical kitchen duties including lifting up to 50 pounds.
Stone Brewing: Craft brewery and restaurant operator
2+ YOE2+ years line or prep cook experience in high-volume kitchens; San Diego County Food Handler Card (or ability to obtain); ability to stand long periods and lift up to 50 lbs; reliable transportation and flexible availability including nights, weekends, and holidays.
Los Gatos or Irvine or California or Colorado or Nevada or Hawaii
$20-$22/hrOnsiteFull Time
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires line cook experience in a full-scratch kitchen or restaurant, 2–5 years on a fast-paced line or prep station, timely dish execution, and friendly communication.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
1+ YOE1+ year restaurant food prep experience, knowledge of food preparation and knife skills, able to follow recipes, willing to obtain Food Handlers Card; culinary training preferred.