40 restaurant prep cooks jobs at 14 companies in Oceanside, CA

1w
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Restaurant Prep Cooks / Pastry Cooks
Fountain Valley, California, United States
$17-$21/hr OnsiteFull Time, Part Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare a wide range of food and pastry items to Urban Plates recipes, complete FOH/BOH training, work flexible schedules, and participate in team member recognition programs.
4d
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Prep Cook
San Diego, California, United States
$19/hr OnsiteFull Time
Azumi
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
1+ YOEPrevious prep cook or similar high-volume restaurant experience, basic food preparation and knife skills, culinary fundamentals, teamwork, and flexible availability for evenings, weekends, and holidays.
Robata grills
1mo
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Prep Cook
Temecula, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEBasic food preparation knowledge; ability to maintain kitchen cleanliness, set up/break down prep areas, check equipment and temperatures, and follow opening/closing duties. Previous restaurant/kitchen experience preferred; high school diploma/GED preferred; must be eligible to work in the US.
3w
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Prep Cook
San Diego, California, United States
OnsiteFull Time
Truluck's
Truluck's: Upscale fine dining seafood and steakhouse restaurant group.
Preparing ingredients and supporting kitchen operations to produce high-quality dishes in a restaurant setting.
2w
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Prep Cook
Chula Vista, California, United States
$17-$20/hr OnsiteFull Time
Lolita's Mexican Food
Lolita's Mexican Food: Family-owned restaurant chain serving fresh, authentic Mexican food.
Assist with kitchen duties including food preparation and dishwashing; must be available to work nights and weekends in a fast-paced restaurant.
1w
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Prep Cook
Del Mar, California, United States
$25-$27/hr OnsiteFull Time, Part Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
High-volume kitchen experience preferred; requires a professional attitude, cleanliness, high standards, energy, teamwork, and ability to work in a fast-paced restaurant.
E-Verify
2w
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Prep Cook
San Diego, California, United States
$18-$20/hr OnsitePart Time, Full Time
Snooze an A.M. Eatery
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
1+ YOEMinimum 1 year restaurant experience preferred; county-required food and alcohol serving certifications; able to lift up to 50 pounds, stand long periods, communicate clearly, and be authorized to work in the US.
2mo
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Prep Cook
San Clemente, California, United States
$19/hr OnsitePart Time
Asada Tacos + Beer
Asada Tacos + Beer: Casual Mexican restaurant in Laguna Beach serving tacos and beer.
Restaurant experience desirable; must have food handler card, knife and safe food-handling skills, ability to read recipes, lift up to 50 lbs, stand for long periods, and work 8-10 hour shifts with flexible schedule.
1mo
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Restaurant Team Member
Costa Mesa, California, United States
$20-$21/hr OnsiteMultiple Commitments Available
Cafe Rio
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic candidates for fast-paced restaurant roles (line cook, prep cook, dishwasher, cashier). Part-time, full-time, and seasonal roles available; health benefits after 90 days, free meals, 401(k) match.
6d
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Line Cook, Leatherby's Restaurant
Costa Mesa, California, United States
OnsitePart Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOERequires at least 1 year of prep or line cook experience, recipe math skills, speed and precision, ability to follow directions, and capacity to lift up to 50 pounds. No diploma required.
Kitchen equipment
6d
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Line Cook, Leatherby's Restaurant
Costa Mesa, California, United States
OnsitePart Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEAt least 1 year of prep or line cook experience; ability to prioritize orders, follow recipes and procedures, perform basic math, and handle physical kitchen duties including lifting up to 50 pounds.
2mo
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Line Cook (Part-Time) - Brewery Restaurant
Escondido, California, United States
$18/hr OnsitePart Time
Stone Brewing
Stone Brewing: Craft brewery and restaurant operator
2+ YOE2+ years line or prep cook experience in high-volume kitchens; San Diego County Food Handler Card (or ability to obtain); ability to stand long periods and lift up to 50 lbs; reliable transportation and flexible availability including nights, weekends, and holidays.
2mo
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Cook-1
Rancho Santa Margarita, California, United States
$17-$30/hr OnsitePart Time
Arcis Golf
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Restaurant/kitchen experience; 1-2 years cooking preferred; ability to assist in food prep and station maintenance.
3d
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Cook
Los Gatos or Irvine or California or Colorado or Nevada or Hawaii
$20-$22/hr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires line cook experience in a full-scratch kitchen or restaurant, 2–5 years on a fast-paced line or prep station, timely dish execution, and friendly communication.
PPE
2mo
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Line Cook
Newport Beach, California, United States
$20-$23/hr OnsitePart Time, Full Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.
2w
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Cook 2
Huntington Beach, California, United States
OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
1+ YOE1+ year restaurant food prep experience, knowledge of food preparation and knife skills, able to follow recipes, willing to obtain Food Handlers Card; culinary training preferred.