33 runner jobs at 15 companies in Atlantic Beach, FL
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All Inclusive Food Runner, EverBank Stadium
Jacksonville, Florida, United States
OnsiteSeasonal
Delaware North: Provides food, hospitality, and retail services at venues.
Preferred 1+ year runner/busser experience, ability to work flexible hours including nights/weekends/holidays, must be at least 18, able to lift up to 35 lbs, no high school diploma required.
Delaware North: Operates hospitality and food service management for global venues.
Preferred 1 year experience as a runner/busser, ability to work flexible hours including nights/weekends/holidays, must be 18+, ability to stand, lift up to 35 lbs, and maneuver in crowded service areas.
Sawgrass Country Club: Operates a member-owned private country club with resort-style amenities.
No prior experience required; must be 18+, able to work holidays and weekends, commit to minimum 15 hours/week, strong customer service and teamwork skills.
Ponte Vedra Inn & Club: Luxury oceanfront resort offering golf, spa, and dining services.
Flexible schedule including weekends/holidays and split shifts, punctuality, proper uniform and grooming, attend training, follow safety and sanitation procedures, communicate with customers and staff, rotate mise en place, stock line, and clean equipment.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
Flexible scheduling including weekends/holidays and split shifts; follow sanitation and uniform standards; attend training; timely, accurate food delivery and station maintenance.
Sandbar Amelia Island: Beachfront restaurant serving coastal cuisine and an extensive whiskey collection.
Energetic, customer-focused; delivering dishes quickly and accurately, ensuring presentation, communicating with kitchen and waitstaff, assisting servers, maintaining cleanliness, and following food safety standards.
Southern Grounds & Co.: Casual dining and beverage service.
Greet guests, take orders, process payments, coordinate with kitchen, deliver orders, handle concerns; customer service experience preferred; flexible shifts.
Epping Forest Yacht & Country Club: Private yacht and country club providing recreation and hospitality services.
1-2 years full-service restaurant, private club, or banquet server experience; knowledge of service steps and beverages; punctuality and flexible availability including weekends and holidays.
Cantina Louie: A Mexican street food restaurant chain serving tacos and cocktails.
Able to deliver food, clear and reset tables, lift 40+ lbs, stand for long periods, follow directions, work in fast-paced environments, and maintain food safety.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Providing hospitable service in a fast-paced, high-volume restaurant; must be available some weekends and holidays; prior experience is a plus; good attitude and guest focus.
Must be 18+, ability to stand long periods and lift up to 40 lbs, availability for weekends and holidays, restaurant experience preferred, strong teamwork and English proficiency.
Part-time PM Houseperson/Runner: World Golf Village
St. Augustine, Florida, United States
$16/hrOnsiteFull Time, Part Time
MasterCorp: Providing housekeeping and facility maintenance services for the hospitality industry.
Assist supervisors and housekeepers, stock and deliver supplies, lift up to 25 lbs, flexible hours, valid driver’s license for some locations, strong work ethic.
NDM Hospitality: Operates branded vacation resorts and diverse hospitality services.
Must be 18+, valid driver's license and motor vehicle insurance if using resort vehicles, ability to stand/walk and lift trays (10–25 lbs), follow food safety and sanitation; prior hospitality experience preferred.
Salumeria 104: Authentic Italian trattoria serving homemade pasta and salumi.
Provide table clearing and resetting, assist servers and bartenders, restock dining room supplies, lift and carry heavy items, and work on your feet during busy service.
Experience in food preparation and cooking, strong knife skills, knowledge of food safety and sanitation, ability to work under pressure and collaborate with kitchen staff.
Parking Management Services: Provides professional valet and parking management for hospitality venues.
Valid driver's license in good standing; high school diploma preferred; valet and supervisor experience preferred; multitasking, attention to detail, professional appearance, and strong customer service skills.