The Amelia Island Club: Operates a private member-owned club providing golf and beach amenities.
Experience related to food runner/expo duties; strong communication, organization, multitasking, customer service, and ability to lift up to 40 lbs and work in hot/cold conditions.
Delaware North: Provides food, hospitality, and retail services at venues.
Preferred 1+ year runner/busser experience, ability to work flexible hours including nights/weekends/holidays, must be at least 18, able to lift up to 35 lbs, no high school diploma required.
Delaware North: Operates hospitality and food service management for global venues.
Preferred 1 year experience as a runner/busser, ability to work flexible hours including nights/weekends/holidays, must be 18+, ability to stand, lift up to 35 lbs, and maneuver in crowded service areas.
Sawgrass Country Club: Operates a member-owned private country club with resort-style amenities.
No prior experience required; must be 18+, able to work holidays and weekends, commit to minimum 15 hours/week, strong customer service and teamwork skills.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
Punctual, able to work flexible schedule including weekends/holidays and split shifts; follow sanitation and uniform standards; attend training; communicate with guests and team.
Ponte Vedra Inn & Club: Luxury oceanfront resort offering golf, spa, and dining services.
Ability to deliver food, stock line, maintain sanitation, work flexible schedule including weekends/holidays and split shifts, attend training, follow safety and sanitation regulations, communicate with guests and staff.
Sandbar Amelia Island: Beachfront restaurant serving coastal cuisine and an extensive whiskey collection.
Energetic, customer-focused; delivering dishes quickly and accurately, ensuring presentation, communicating with kitchen and waitstaff, assisting servers, maintaining cleanliness, and following food safety standards.
Southern Grounds & Co.: Casual dining and beverage service.
Greet guests, take orders, process payments, coordinate with kitchen, deliver orders, handle concerns; customer service experience preferred; flexible shifts.
Epping Forest Yacht & Country Club: Private yacht and country club providing recreation and hospitality services.
1+ YOE1–2 years full-service restaurant, private club, or banquet server experience; knowledge of service steps and beverages; punctual and professional demeanor.
Alder & Oak: Modern Aegean-inspired restaurant focused on wood-fired cuisine and Mediterranean hospitality.
Move quickly carrying trays up to 30 lbs; memorize table numbers and menu ingredients; team player with urgency; available nights, weekends, and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Providing hospitable service in a fast-paced, high-volume restaurant; must be available some weekends and holidays; prior experience is a plus; good attitude and guest focus.
Customer-service experience preferred, ability to take orders and process transactions, work efficiently in a fast-paced environment, strong communication, basic math, and availability for flexible shifts including mornings, weekends, and holidays.
Must be 18+, ability to stand long periods and lift up to 40 lbs, availability for weekends and holidays, restaurant experience preferred, strong teamwork and English proficiency.
NDM Hospitality: Operates branded vacation resorts and diverse hospitality services.
Must be 18+, valid driver's license and motor vehicle insurance if using resort vehicles, ability to stand/walk and lift trays (10–25 lbs), follow food safety and sanitation; prior hospitality experience preferred.