RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year guest-facing or culinary support experience; legal work authorization; ability to lift up to 50 lbs; flexibility to work weekends, holidays, and variable shifts.
Silverspot Cinema: Boutique cinema with dine-in theater and chef-crafted cuisine
Deliver food and drinks to guests, assist with guest requests, lift up to 50 lbs, stand and walk for long periods; prior food service experience a plus.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Must be 18+, HS diploma/GED, food handler and state alcohol certificate required; able to lift 50 lbs, work nights, weekends, and holidays; strong communication and multitasking skills.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Provide timely, professional guest service; clear and reset tables; assist with table-side service and basic kitchen maintenance. No specific certifications stated.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Provide timely, professional guest service by clearing and resetting tables, delivering entrees tableside, and assisting kitchen staff with maintenance and cleaning.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Greet guests, take orders, run food, operate POS, maintain cleanliness; strong verbal communication and flexible availability; ability to lift up to 40 lbs and stand for long periods. 2 years customer service and POS experience preferred.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
Requires age 17+, US work authorization, strong communication, ability to stand up to 9 hours and lift 40 pounds; six months of high-volume restaurant experience preferred; required food and alcohol certifications must be obtained.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Promptly deliver completed food orders to restaurant guests, garnish dishes, provide energetic service, handle heavy plates, and help create positive dining experiences.
MoonRunners Saloon: A prohibition-era themed restaurant serving food and specialty drinks in a welcoming atmosphere.
Deliver food promptly and accurately, work flexible hours including nights/weekends/holidays, lift up to 50 lbs, stand and walk entire shift, follow service and safety procedures, strong communication and multitasking skills.
Tazza Kitchen: Neighborhood restaurants serving wood-fired fare and craft beverages.
Must be at least 18, energetic, team-oriented, positive during busy shifts, eager to learn about food and beverages, and able to support timely food delivery.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, clear and pre-bus tables, work in a fast-paced high-volume environment, be available some weekends and holidays; prior experience is a plus.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prior experience is a plus. Requires a positive attitude, fast-paced service ability, guest-focused communication, and availability for some weekends, weekdays, and holidays.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Previous food service experience preferred; must provide excellent customer service, be able to stand and walk constantly, lift and move items, and work flexible hours including evenings and weekends.
Angus Barn: A landmark fine dining steakhouse and event venue.
Willingness to complete ~3-week training, mix drinks per recipes, perform responsible alcohol service, handle cash, stock and prep bar items, lift minimum 50 lb and carry kegs up stairs.
Hawthorne & Wood: Upscale neighborhood restaurant and bar serving globally inspired cuisine.
2+ YOE2+ years restaurant experience, ability to lift 50 lbs, work on feet for long shifts, weekend and evening availability, strong customer service and communication skills.
Bluebird: Authentic French bistro serving classic cuisine and wine.
2+ YOE2+ years restaurant or customer service experience, ability to stand long shifts, lift up to 50 lbs, work weekends/evenings, strong communication and multitasking skills.
CMC Hotels: Develops and manages hospitality and commercial real estate properties.
Deliver and run food, restock and replenish buffet/plates, perform opening/closing side work, interact with guests; previous hospitality/food service experience preferred; must be friendly, able to lift moderate weight, pass background check and have reliable transportation.
Glenaire: Provides a full continuum of senior living and healthcare services.
Available to work weekends; setting, clearing, and resetting tables; stocking service stations; assisting servers; maintaining cleanliness and sanitation; interacting with guests to ensure satisfaction.