Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
0+ YOENo experience required; entry-level with on-the-job training. Must support waitstaff, carry food and beverages, perform pre-shift and closing side work; minors need valid work permit if required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Providing hospitable guest service in a fast-paced, high-volume restaurant; available nights, weekends and holidays; prior experience preferred; must be 18+.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, clear and bus tables, partner with team members; must be at least 18 and available to work weekends, weekdays, and holidays. Prior experience is a plus.
La Vida Hospitality Group: Hospitality management group operating restaurants and craft breweries.
Must be at least 16 years old; eligible to work in the United States; no prior restaurant experience required; good communication; ability to lift 20 lbs; stand for long periods; flexible schedule.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
High school diploma or equivalent; ability to stand for extended periods, walk, push, lift up to 50 pounds, bend, stoop, kneel; availability to work varying schedules including weekends and holidays; follow OSHA/MSDS and safe work habits.
TKo Hospitality: Manages and operates hotels, restaurants, and event venues.
High school diploma or equivalent; ability to stand long periods, walk, push, lift up to 50 lbs, bend, stoop, kneel; flexible to work holidays and weekends.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Restaurant experience preferred. Able to stand for extended periods, walk distances, lift up to 25 lbs, communicate clearly, and work flexible shifts including nights, weekends, and holidays.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Greet guests, process orders on POS, prepare and quality-check to‑go orders, deliver food to guest rooms, follow cash-handling and sanitation procedures, lift up to 25 lbs, stand for extended periods, work flexible shifts including nights/weekends/holidays.
Preferred 1–2 years restaurant experience; must be able to stand for long periods, lift 40–50 lbs, work flexible schedule including days, nights, weekends, and holidays, obtain Maryland gaming license, maintain professional appearance and non-slip shoes.