Shamin Hotels: Private hospitality owning and managing diverse hotel properties.
0+ YOEHigh school diploma or equivalent; restaurant/food service experience preferred but not required; strong customer service, communication, attention to detail, and ability to work in a fast-paced environment.
Shamin Hotels: Owns and operates branded hotels and conference centers.
High school diploma or equivalent; restaurant/food service experience preferred; strong attention to detail and communication; able to work in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, buss and clear tables, interact with guests and team members; prior experience is a plus and availability for weekends/holidays is required.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Clearing and resetting tables, maintaining station stock and cleanliness, serving beverages and breads, transporting dirty tableware to dishwashing, and complying with attendance rules.
LineageNASDAQ: LINE: Provides temperature-controlled warehousing and logistics for food supply chains.
Operate forklift and pallet jack, perform RF scanning and computerized order picking, lift minimum 40 lbs, work in cold/dry storage conditions, follow safety procedures, and work flexible shifts including weekends.
Forklift, Pallet jack, Radio Frequency (RF) scanning equipment
Oak View Group: Global provider of venue management and hospitality services.
1+ YOEHigh school diploma or equivalent; 1-2 years foodservice/hospitality experience; food service certification; ability to lift heavy objects; available to work nights, weekends, and holidays.
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOEHigh school diploma or equivalent; 1-2 years foodservice/hospitality experience; food service certification; ability to lift heavy objects; available nights, weekends, and holidays.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Coordinate pace between kitchen and servers, monitor ticket times, ensure orders meet specifications, notify management of issues, and call runners as needed.