WEN National Holdings: Michigan-based franchisee of Wendy's restaurants.
Responsible for assisting daily restaurant operations, training and supervising crew members, managing cash, enforcing food safety, coordinating coverage, and maintaining quality and customer service standards.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Supervising catering associates, coordinating patient meal service and special dietary needs, ensuring staffing/training, maintaining food safety (HACCP) and regulatory compliance (HIPAA, JCAHO), and completing documentation.