5 safety training coordinator jobs at 4 companies in Saluda, SC

2mo
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Room Service Coordinator, Food and Nutrition, Full Time, First Shift
Greenwood, South Carolina, United States
OnsiteFull Time
Self Regional Healthcare
Self Regional Healthcare: A regional healthcare provider operating hospital-based food and nutrition services.
Lead and supervise room service staff, oversee workflow, perform audits and reports, train staff, manage scheduling, enforce food safety (DHEC/DNV), and ensure accurate patient meal service.
2mo
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Room Service Coordinator, Food and Nutrition, Full Time, First Shift
Greenwood, South Carolina, United States
OnsiteFull Time
Self Regional Healthcare
Self Regional Healthcare: Provides comprehensive hospital care and medical services in South Carolina.
Lead and train unit staff, oversee workflow and scheduling, perform audits, maintain food service/DHEC records, monitor product dates, and ensure patient diet and room service accuracy while enforcing food safety standards.
3mo
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Maintenance Supervisor- Arbors at Windsor Lake
Columbia, South Carolina, United States
OnsiteFull Time
The Franklin Group
The Franklin Group: Property management and maintenance services provider.
3+ YOE1+ MgmtSupervises maintenance team, manages inventory, ensures safety compliance, coordinates with vendors, and trains staff.
HVAC, tools, inventory_management, safety_equipment
1w
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Manufacturing Supervisor II
Aiken, South Carolina, United States
OnsiteFull Time
Shaw Industries
Shaw IndustriesNYSE: BRK.B: Manufacturer and distributor of flooring products for global markets.
Supervise Heatset production and associates; coordinate line changes, training, staffing, quality, safety, timekeeping, maintenance, and production reporting. Requires communication, organization, holidays, weekends, and overtime.
Microsoft Excel, Vimeo
1mo
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FOOD UNIT LEAD (FULL TIME) (1546492)
West Columbia, South Carolina, United States
$15/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Coordinates and supervises food-service staff, oversees food preparation and service, ensures sanitation and safety, handles cash and inventory reporting, trains employees; previous food service experience preferred.