8 sales controller jobs at 7 companies in Carolina Beach, NC
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Home Guardian - Field Sales and Service Manager
Jacksonville or Swansboro or Sneads Ferry
$75k-$100k/yrFieldFull Time
Go-Forth Home ServicesNYSE: ROL: Family-owned home services provider serving homeowners and businesses with pest control, HVAC, plumbing, electrical, and lawn care.
Proven field sales and supervisory experience; valid driver's license; must be 21+; strong communication, leadership, and problem-solving skills; familiarity with pest-control practices preferred.
Food Lion: Regional grocery chain committed to affordable, fresh food.
Manage produce department including hiring, training, scheduling, food safety accreditation, customer service, inventory control, and labor/productivity management.
Average Cost Inventory System (ACIS), CAO, Computer Based Training (CBT)
Wilmington or Atlanta or Philadelphia or Charlotte
$93k-$155k/yrRemoteFull Time
GE Vernova Hitachi Nuclear Energy: Private nuclear-energy alliance providing advanced reactors, fuel, and lifecycle services to utilities and communities worldwide.
5+ YOEBachelor's degree, 5+ years power-industry sales (or 10+ years nuclear operations/delivery), demonstrated funnel and contract negotiation, willingness to travel up to 50%, U.S. work authorization and U.S. person status for export-controlled access.
Lowes Foods: Regional supermarket chain focused on community-oriented grocery retail.
1+ YOE1+ years supermarket management experience, knowledge of merchandising, inventory/shrink control, staffing, training, budgeting, sanitation and food safety, and regulatory compliance; skills associated with a bachelor's degree.
Refuel: Convenience store and fuel retailer operating across the Southeast US.
Manage deli operations, supervise staff, maintain food safety and sanitation, control inventory and costs, analyze sales reports, and provide strong customer service.
Melanbo Opco, LLC: The largest Black-owned Bojangles franchise group operating quick-service chicken and breakfast restaurants.
Previous restaurant management experience, ability to lead and coach staff, food safety knowledge (willingness to certify), control labor/food/cash, complete inventories and daily sales reports, age 18+.