5 sales controller jobs at 4 companies in Lake City, FL

1mo
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Returning Store Manager - Spirit
Gainesville, Florida, United States
OnsiteSeasonal
Spirit Halloween
Spirit Halloween: Private seasonal Halloween retailer serving North American shoppers with costumes, accessories, décor, and animatronics.
Prior retail management experience required; must be 21+, flexible schedule, able to stand/walk 8+ hours, lift/move up to 50 lbs; responsible for sales, shrink control, merchandising, inventory, staffing, and seasonal store setup/teardown.
2mo
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Store Manager (Store 5703)
Gainesville, Florida, United States
OnsiteFull Time
GameStop
GameStopNYSE: GME: Specialty retailer of video games, electronics, and gaming merchandise.
1+ MgmtManage all store operations, drive sales and profit, recruit/train staff, ensure inventory control and loss prevention, perform financial closeouts, and provide best-in-class guest service. High school diploma and 1+ year retail management experience required.
Point-of-Sale (POS), Workday
3w
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Retail Manager - Softlines
Gainesville, Florida, United States
OnsiteFull Time
Bass Pro Shops
Bass Pro Shops: Leading national retailer of outdoor gear and apparel.
3+ YOE3-5 years retail management experience; department merchandising, inventory control, staffing, scheduling, customer service, and supervisory duties; proficiency with word processing, spreadsheets, POS and inventory systems.
word processing, spreadsheets, data-based management, electronic point of sale, inventory management systems
1mo
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MANAGING PARTNER
Gainesville, Florida, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain offering American comfort food.
Manage restaurant operations including sales, costs, staffing, guest service, food quality, sanitation, cash control, hiring/termination recommendations, and training.
1mo
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ASST KITCHEN MANAGER
Gainesville, Florida, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain offering American comfort food.
Oversee kitchen operations, train and lead staff, manage sales/costs/labor scheduling, ensure food quality and sanitation, control cash and paperwork, and comply with health and labor regulations.