2 scientist 2 jobs at 2 companies in Spring Lake, MI
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Food Scientist
Grand Rapids, Michigan, United States
OnsiteFull Time
Meijer: Midwestern retail chain operating supercenters with groceries and merchandise
2+ YOEBachelor’s degree in food science or similar, 2+ years in food science or quality assurance, food manufacturing experience, sensory testing, food safety knowledge, communication, problem-solving, and project management skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, MicroStrategy
Solstice Advanced MaterialsNASDAQ: SOLS: Provider of specialty materials for industrial and commercial applications.
2+ YOEBachelor’s or master’s degree in chemistry or related specialty; 2+ years in DNA/RNA synthesis; 1+ year with GC, HPLC, LC-MS, UV, and liquid purification; travel 10–15%.
Gas Chromatography (GC), High-Performance Liquid Chromatography (HPLC), Liquid Chromatography-Mass Spectrometry (LC-MS), Ultraviolet (UV), SAP