CGINYSE: GIB: Provides information technology and business consulting services.
3+ YOEBachelor's degree and 3+ years in SOC reporting/governance, dashboard/metrics development with SIEM/SOAR and BI tools; strong data visualization and executive communication; US citizen or green card with public trust eligibility.
Chattanooga or Knoxville or Tennessee or Mississippi or Kentucky
OnsiteFull Time
Akima: Provider of mission-focused technical and administrative support for government agencies.
2+ YOEMinimum two years field supervisory experience in law enforcement, military, security force operations, or commercial/industrial security; high school diploma/GED; strong communication, leadership, report writing, and emergency decision-making skills.
Nashville or Knoxville or Gallatin or Tennessee or Mississippi or Kentucky
FieldFull Time
Akima: Provider of mission-focused technical and administrative support for government agencies.
2+ YOE2+ MgmtMinimum two years supervisory experience in law enforcement, military, security operations or equivalent; high school diploma/GED; strong communication, leadership, report writing, and emergency decision-making skills.
Oak Ridge or Knoxville or Tennessee or Mississippi or Kentucky
OnsiteFull Time
Akima: Provider of mission-focused technical and administrative support for government agencies.
2+ MgmtMinimum two years field supervisory experience in law enforcement, military, security operations, or commercial/industrial security; high school diploma or GED; leadership, report writing, access control, patrol, incident response, and computer proficiency.
Centrus EnergyNYSE American: LEU: Supplies enriched uranium fuel for commercial nuclear power plants.
10+ YOE6+ MgmtBachelor's in engineering or physical sciences, 10+ years nuclear/manufacturing experience, 6+ years management, ability to operate in DOE/NRC environments, periodic travel, and ability to obtain Q security clearance.
Skillet Kitchens: Providing professional food services to correctional and detention facilities.
Manage institutional foodservice operations, supervise kitchen staff, control inventory and budgets, ensure food safety compliance and work within a secure corrections environment.