6 senior event manager jobs at 6 companies in Modesto, CA
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Senior Manager, Backend (Platform Interoperability)
Livermore or California
$200k-$240k/yr HybridFull Time
12+ YOE12+ MgmtBachelor's in CS or related, 12+ years managing teams/integrations, CJIS eligibility, strong backend experience in Python and TypeScript/Node.js, GIS and event-driven systems experience.
Python, TypeScript, Node.js, MQTT, WebSockets, Kafka, REST, gRPC, Mapbox, ESRI, PostGIS, GeoJSON, GCP, Pub/Sub, Cloud Run, IAM, Jamf, Microsoft Intune, Kandji, OAuth, OIDC, SAML, mTLS, SCIM, Tyler, Hexagon, Central Square, Mark43, RapidSOS, FirstNet
1mo
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Field Marketing Manager
Pleasanton or United States
HybridFull Time
5+ YOE5+ years managing trade shows and field events for enterprise B2B tech, experience at early-stage startups, ROI-driven event strategy, strong operational and analytical skills.
2mo
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Wedding Venue General Manager
Moraga, California, United States
$80k-$88k/yr OnsiteFull Time
Leadership experience in hospitality/events or sales-driven environment; capable of managing multiple venue departments; strong coaching and financial oversight.
Outlook, Word, Excel
4d
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Manager, Game Entertainment & Fan Experience - Stockton Kings (3330)
Stockton, California, United States
$52k-$62k/yr OnsiteFull Time
5+ YOEBachelor’s degree in a related field, 5+ years in sports entertainment or live events, leadership experience, project management skills, valid driver’s license, and availability for nights, weekends, holidays, and events.
Microsoft Office, AI tools
1mo
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Program Director of Clubs
Stockton, California, United States
FieldFull Time
Leadership in sports ministry, program management, coach and volunteer development, event logistics, fundraising and donor stewardship, and ability to integrate Christian discipleship into programs.
Sports Connect, VIP
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.