The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Guest-first mindset, ability to multi-task in high-volume environment, stand for extended periods, lift up to 20 lbs, work nights/weekends/holidays, basic English proficiency.
Out West Restaurant Group: Operates a large network of franchised casual dining restaurants.
Greeting and seating guests, bussing and supporting servers, lifting up to 30 lbs, standing/walking up to 8 hours, manual dexterity, ability to work in hot/cold environments, and Responsible Beverage Service certification for California roles.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Take and deliver food orders, interact with senior residents and guests, assist with bussing and resetting tables, remove dirty dishes, dispose of trash, restock inventory, and perform assigned side work.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
No experience required; on-the-job training. Duties include setting/clearing tables, taking dining orders, assisting with meal delivery and cleanup, and sanitizing dining areas.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
0+ YOENo experience required; on-the-job training provided. Must provide friendly customer service, take dining orders, set/clear tables, assist with meal service, and clean/sanitize dining areas.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
1+ YOEMust be 18+, night and weekend availability required; 1-2 years relevant experience preferred; HS diploma optional; strong interpersonal skills and ability to walk/stand, lift with assistance.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Applicants must be 18+, able to walk/stand and lift with some assistance, pass pre-employment criminal/drug/social security screening; roles include ride operators, cooks, servers, and park attendants; evening/night shifts and weekend availability.