24 server bartender jobs at 16 companies in Everett, MA
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Server/Bartender
Framingham, Massachusetts, United States
OnsiteFull Time, Part Time
The Brass Tap: Operate upscale craft beer bars serving food.
Guest-focused servers and bartenders with strong communication and multitasking; prior experience preferred; weekend and evening availability; ability to stand long periods and lift up to 25 lbs.
Lehrhaus: Non-profit Jewish tavern and house of learning.
Preferred 1+ year bartending experience and 2+ years hospitality experience; Sunday availability required; passion for hospitality and ability to perform serving, bartending, and food-running tasks; willing to train.
Rochambeau: French brasserie and café serving modern cuisine in Boston.
Willing to train bartending; fast-pace restaurant experience is a plus. Seeking enthusiastic, kind, friendly candidates with a sense of urgency and an exuberant personality.
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
Must be 21+, TIPS certification (or obtain upon hire), POS proficiency (Toast), ability to lift up to 30 lbs, 1 year restaurant experience preferred, strong communication and multitasking skills.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Hospitability experience preferred; fast-paced; stand/walk/bend; obtain licensing; meet minimum drinking age; strong communication; able to lift up to 50 lbs.
Provide excellent bartender service; 21+; hospitality experience; beer knowledge; food handler and alcohol server permits; weekend availability; willing to learn.
Park Lodge Hotel Group: Locally owned hotel management operating premium hospitality brands.
Provide food and beverage service, operate POS, follow food safety/HACCP, maintain cleanliness, and lift/move up to 25 lbs; prior F&B experience preferred.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous bartending experience preferred; must hold Food Handler's Card and Responsible Beverage Server (RBS) certification; must work evenings, weekends, and holidays and follow safety and sanitation protocols.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
2+ YOEHigh school diploma, 2+ years bartending/server experience, ability to lift 30 lbs, operate POS (Toast), stand for long periods, strong customer-service skills.
Delaware North: Provides food, hospitality, and retail services at venues.
Must be 21+, experience in cash handling and credit card processing; POS experience and 1 year high-volume server experience beneficial; able to cross-train as bartender; no high school diploma/GED required.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMust be 21+, minimum 2 years front-of-house experience in high-volume bar/restaurant, cash handling and POS experience, able to cross-train as server, lift up to 50 lbs, strong guest-service skills.
Assists servers and bartenders, keeps dining and bar areas clean and stocked, and restocks glassware and barware. Occasional keg changes for beer on tap.
The Sunset Tiki Bar & Grill: A tropical, high-energy bar and grill offering crafted cocktails and dining in a lively atmosphere.
Experience in bartender, bar back, server, or FOH restaurant roles preferred; no formal education required; on-site work; weekend and daytime availability.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior catering/server/bartender experience preferred. May require valid driver's license and food handler or alcohol server permit. Able to lift, set up/break down events, serve guests, and follow food safety procedures.