The Brass Tap: Upscale craft beer bar and neighborhood kitchen.
Customer-service oriented bartender/server with weekend/holiday availability; able to stand for long periods and lift up to 25 lbs; operate POS and beverage equipment.
Baltimore County Revenue Authority: Manages and operates public recreation and parking facilities.
Must be 21+, previous bartender experience required, server experience preferred, computer literate, certified (TAM or TIPS) and able to maintain organized, stocked bar.
FOH leadership role requiring strong guest service, team training, POS (Toast) familiarity, ability to lift 50+ lbs, stamina for 10+ hour shifts including evenings, weekends, and holidays.
SPB Hospitality: Manages and franchises a national portfolio of restaurant brands.
Must be 18+ to serve alcohol, daytime availability for lunch required; previous server experience preferred but not required; strong hospitality and multitasking skills.
Clearing and resetting tables, assisting servers and bartenders, maintaining dining cleanliness, following food safety and sanitation, and supporting opening/closing duties.
DuPont Country Club: A private club offering golf, tennis, pool, fitness, and events.
Part-time runner/busser role requiring prompt, courteous service; duties include bussing tables, delivering food, and assisting bartenders and servers.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEHigh school diploma or equivalent, ~1 year restaurant supervisory or hourly experience, ability to execute server/busser/runner/bartender/host duties, wine and cocktail knowledge beneficial.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEHigh school or equivalent and ~1 year restaurant experience; able to perform server/bartender duties, coach staff, handle guest issues, and complete closing/cash procedures; wine and cocktail knowledge beneficial.