1+ YOEMust be 21+, minimum 1 year full-service restaurant experience; high school diploma/GED preferred; customer-focused with attention to detail and service orientation.
LTD Hospitality Group: A full-service hotel offering banquet and hospitality services in the Chesapeake area.
Experience in banquet operations, ability to stand for long periods, lift 25 lbs, move tables/chairs, strong guest service and time management, flexible scheduling and weekend/holiday availability.
Coastal Hospitality Associates: A hospitality operator providing restaurant and bar services inside hotels.
1+ YOEMust be 21+, 1+ year bartending experience in a high-volume restaurant, available afternoons/evenings and weekends/holidays, responsible alcohol server training (TIPS) within 3 months, POS and cash-handling skills, able to lift up to 50 lbs.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
1+ YOE21+ years old; high school diploma or GED; 1 year server/barback experience preferred; English proficiency; drink knowledge; alcohol/liquor certifications; CPR; POS system familiarity; ability to input and process payments.
Shamin Hotels: Owns and operates branded hotels and conference centers.
High school diploma or equivalent; prior server/bartender experience preferred; strong communication, customer-service skills, physical stamina, and flexibility to work evenings/weekends/holidays.
Apex Entertainment: Operates family entertainment centers with go-karts and bowling.
2+ YOEMinimum 18 years old, 2+ years bartending experience with TIPS certification preferred, ability to lift 20–40 lbs, stand long periods, work weekends/evenings, excellent interpersonal and customer service skills.