Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreets and serves guests, takes orders, suggestively sells, and handles payments; must lift up to 30 lbs, stand 4–8 hours, communicate in English, work flexible schedule including nights, weekends and holidays; age 21 where alcohol is free-poured.
Soleimani Group: A combined casual-dining and breakfast restaurant concept operating distinct dining areas to serve both breakfast and casual meals.
Provide courteous table service, handle food and alcohol service (where licensed), complete cleaning and side work, obtain food handler card and OLCC where applicable, be 18+ and able to perform physical tasks.
Mosaic Senior Living: A senior living community providing resident-focused care and dining services.
High school diploma or equivalent; food preparation and safe service; ability to stand long periods and lift 40-50 lbs; English proficiency; willingness to complete Mosaic and state-mandated training; dining or hospitality experience.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Provide friendly table service, take orders, follow proper food handling and sanitation, maintain cleanliness, and assist in training; high school diploma and fine-dining experience preferred.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be able to serve beer and wine, verify ID, complete food handling and safe alcohol service training, work evenings/weekends/holidays, handle cash/register, perform physical tasks including lifting up to 50 lbs, and communicate in English.
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
Provide courteous food and beverage service, clean and set tables, stock supplies, lift up to 45 lbs, push carts, and follow safety and grooming standards. High school required; prior hospitality experience and Safe Server certification preferred.
Azul Hospitality Group: Manages and operates lifestyle hotels and destination resorts.
High school or equivalent required; prior hospitality/restaurant experience preferred. Requires customer-service skills, ability to lift up to 45 lbs and push/pull carts up to 250 lbs, basic computer skills, and knowledge of Windows, Microsoft Office, PMS, and POS. Safe Server preferred.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience required; high school diploma preferred. Must be able to stand for extended periods, lift up to 25 lbs, follow alcohol service rules, and maintain guest satisfaction.
Redding Rancheria Economic Development Corporation: Tribal business entity managing diverse economic investments and enterprises.
Must be at least 21, able to obtain/maintain TIPs, Food Handlers Certificate required, cash handling and POS experience, ability to stand/lift frequently and work in fast-paced environment.
Provincial Senior Living: Operator of independent senior living communities
Experience in housekeeping and/or fine dining preferred, high school diploma preferred, ability to lift up to 50 lbs, strong communication and organizational skills, ability to work independently, must enjoy working with seniors.
Feather Falls Casino & Lodge: Operates a casino, resort hotel, and craft microbrewery.
2+ YOEMinimum 2 years related experience; high school diploma/GED preferred. Ability to serve alcohol, check ID, handle cash, stand/walk for long periods, lift up to 25 lbs; clean background check for gaming license.
Gold Country Casino Resort: Operates a tribal casino and hotel resort in California.
Knowledge of beer, wine and liquor; ability to multi-task, pass drug/background/credit checks; complete food safety and responsible beverage service training; lift 30 lbs and work up to 8-hour shifts.
Holiday Inn Redding: Providing lodging, event venue space, and hospitality services.
1+ YOE1+ Mgmt1-3 years supervisory hospitality experience, prior server or bartender experience preferred; strong communication, conflict resolution, multitasking skills and knowledge of food safety guidelines.
Oxford Collection: Operates and builds a collection of hotels and suites.
Customer-facing food service: take orders, serve and prep food, maintain sanitation; food handler and liquor-server permits (or ability to obtain); high school/GED preferred; reliable transportation; ability to lift up to 30 lbs.