Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, minimum 1 year serving experience in hotel/restaurant, strong verbal communication and multitasking, ability to operate cash registers, flexible hours, team-player; hiring may include drug screen and background check.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provide guest service in a fast-paced restaurant, practice safe food handling and allergen awareness, operate point-of-sale (POS) quickly and accurately, follow cash handling and company procedures, and obtain state-mandated beverage service certificate where applicable.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Serving guests, taking orders, processing payments, knowledge of beer/wine/spirits, obtaining TiPS certification within 60 days, operate POS/cash register, lift up to 50 lbs, stand for long periods, strong communication and organization skills.
Cabot: Developer and operator of luxury golf resorts and residences.
3+ YOEHigh school diploma or equivalent, 3+ years food & beverage experience, up-to-date health and alcohol cards, strong customer service, POS operation, ability to lift up to 100 lbs.
Cabot: Developer and operator of luxury golf and resort destinations.
3+ YOEHigh school diploma or equivalent, 3+ years food & beverage experience, excellent customer service, up-to-date health and alcohol cards, ability to operate POS, and ability to lift up to 100 lbs.
RaceTrac: Operates a chain of convenience stores and gas stations.
2+ YOE1+ Mgmt2-3 years in retail/food service (leadership preferred); strong communication and team-building; HS diploma or GED; ability to lift up to 50 lbs; permits (food handler, alcohol server) required or obtainable.