The Queensbury Hotel: Operates a historic hotel with dining and event spaces.
Serving experience preferred; requires a flexible schedule, weekend and holiday availability, standing throughout the shift, carrying heavy trays, clearing tables, and taking orders.
BBL Hospitality: Management for hotels, restaurants, and hospitality facilities.
Basic dining room and service knowledge, basic math and money-handling skills, ability to operate a point-of-sale system, communicate with guests, stand for long periods and lift trays up to 20-25 lbs.
DelMonte Hotel Group: Manages and develops a portfolio of multi-brand hotel properties.
Experienced candidates with strong time management, communication, professionalism, attention to detail, and a friendly, energetic approach to guest service.
Rivers Casino Portsmouth: Operates a full-service casino, hotel, and entertainment venue.
1+ YOE1+ year high-volume restaurant server experience, high school diploma or equivalent, age 18+, ability to pass menu knowledge assessment, licensing for alcohol awareness, food safety, and NY gaming.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 18, able to communicate clearly, lift up to 25 lbs, work well with guests, follow safety and sanitation protocols, and provide friendly service in a fast-paced restaurant.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education and at least one year of hotel or restaurant serving experience. Requires effective communication, multitasking, basic mathematics, and cash register operation.
Enso Village: Zen-inspired senior living and life plan community in Healdsburg.
Experience in a fast-paced restaurant or long-term care culinary setting, food preparation or dishwashing experience preferred, strong customer service, and multitasking abilities.
Lathrop Community: Provides senior living and comprehensive wellness services for seniors.
Experience in a fast-paced restaurant or long-term care culinary setting, food preparation or dishwashing experience preferred, strong customer service, multitasking, and passion for serving seniors.
Main Street Hospitality: Owner and operator of unique, independent hotels and resorts.
Restaurant experience preferred but not required; must be dependable, organized, service-oriented, able to work in fast-paced settings, lift up to 50 pounds, and work nights, weekends, and holidays.