31 server restaurant jobs at 20 companies in Danville, VA
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Restaurant Server
Greensboro, North Carolina, United States
OnsiteFull Time
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Education and/or experience sufficient for the role, guest communication skills, literacy to read product labels, physical ability to sit, stand, bend, kneel, and lift, and flexible schedule availability.
Atma Hotel Group: Develops and manages a portfolio of branded hotel properties.
High school diploma/GED or equivalent experience; customer service experience preferred; able to lift up to 50 lbs, stand most of the day, engage with guests, follow safety and sanitation procedures, and work flexible schedules including weekends and holidays.
LBA Hospitality: A hotel property providing lodging and food and beverage services at an airport location.
Customer-facing server role requiring guest service, ability to stand/lift for long periods, ability to push/pull up to 60 lbs, one year F&B experience preferred, computer literacy for property management system, and completion of brand-approved responsible vendor training and security clearance.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Ability to serve guests in an upscale dining environment, sell menu items, use POS systems, work flexible nights and weekends, lift up to 50 lbs, and pass a background check.
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
High school diploma or equivalent, TIPS and food safety certifications, strong communication skills, attention to detail, and ability to multitask; prior food service experience preferred but not required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Knowledge of menu, strong communication, cash handling, order processing, and guest service skills; ability to make recommendations and manage table section.
Koury Corporation: Real estate developer managing hospitality, retail, and commercial properties.
Friendly, outgoing server with some prior server experience; comfortable with very early morning hours and weekend availability; attentive, organized team player familiar with POS and food safety.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Excellent communication, organization, attention to detail, service knowledge, and customer service skills required. Prior restaurant food service experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related experience, restaurant knowledge, guest service skills, computer/POS experience, multitasking, organization, issue resolution, teamwork, and ability to lift up to 50 pounds.
Greensboro Country Club: Private member-owned club providing golf, racquet, and dining services.
Restaurant or country club experience preferred but not required. Requires customer service skills, menu competency, ability to use a point-of-sale terminal, and ability to lift 40 pounds and stand, walk, lift, and bend for extended periods.
Restaurant experience preferred; requires open availability for nights, weekends, and holidays, reliable transportation, dependable attendance, teamwork, and efficient service during busy shifts.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school education, at least one year of hotel or restaurant serving experience, effective verbal communication, teamwork, time management, multitasking, and flexible shift availability.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
0.5+ YOERequires 6 months of food server or food running experience, professional English communication, teamwork, customer interaction, neat appearance, integrity, and ability to perform physical restaurant duties.
Banquet Server | Part-Time | Durham Convention Center
Durham, North Carolina, United States
$18/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Event, banquet, or restaurant experience preferred; must lift, push, pull, and carry heavy objects, carry eight entrees per tray, perform basic arithmetic, and work flexible schedules.