MCR: Owns and operates a portfolio of premium-branded hotels.
Customer-facing hospitality experience preferred; positive attitude and willingness to learn; must be available days, nights, weekends and holidays; ability to stand, walk, and lift; English proficiency.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide excellent guest service: take orders, serve food and beverages, handle payments, work evenings/weekends/holidays; previous server experience preferred but not required; must stand/walk and lift trays.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-facing server role; no prior restaurant experience required; responsible for greeting guests, taking orders, and delivering food; team-oriented, able to multitask and learn; eligible for benefits.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
High school diploma, GED, or equivalent; strong English communication skills; and ability to stand, lift, carry, and serve guests. Food service experience, alcohol training, and guest relations training preferred.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
2+ YOETwo or more years of restaurant server experience preferred; requires strong customer service, verbal communication, multitasking, independence, and ability to follow directions.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old and able to provide friendly, knowledgeable table service in a fast-paced restaurant while supporting teammates and serving safe, high-quality food.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide guest service, assist servers, clear and clean tables, follow safety and sanitation procedures, exhibit teamwork and communication in a fast-paced restaurant environment.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Server or customer service experience preferred. Requires strong communication, attention to detail, multitasking, basic math and cash handling, and availability for nights, weekends, and holidays. Must be 18+.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Server or customer service experience preferred; requires strong communication, attention to detail, multitasking, basic math, cash handling, upselling ability, and availability for nights, weekends, and holidays.
No prior restaurant experience required; must be coachable, able to lift up to 40 lbs, stand for several hours, have a positive attitude, and work in a fast-paced team environment.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
1+ YOEMust be 21+, minimum 1 year full-service restaurant experience; high school diploma/GED preferred; customer-focused with attention to detail and service orientation.
Shamin Hotels: Owns and operates a diverse portfolio of branded hotels.
Prior banquet or restaurant serving experience preferred, strong guest service and communication, ability to lift 30 lbs and stand for long periods, flexible to work evenings/weekends/holidays; TIPS or alcohol service certification preferred.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Customer-facing restaurant role requiring teamwork, cash handling, flexible scheduling, and adherence to sanitation and drug-testing policies; opportunity for advancement.
Gold Key | PHR: Develops and manages hotels, resorts, and restaurants in Virginia.
High-volume banquet/restaurant service experience preferred; able to stand and walk entire shift; high school diploma preferred; follow BEO and service standards.