7 server restaurant jobs at 7 companies in Green Bay, WI
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1mo
Restaurant Server
Neenah, Wisconsin, United States
$7-$40/hrOnsitePart Time
Batley's Grill & Bar: Family-owned full-service resort hotel and conference center serving leisure travelers, business guests, and event clients in Neenah.
Must be 18+ to serve alcohol, strong customer service and communication, able to multitask in a fast-paced environment; previous serving experience preferred; flexible availability for evenings, weekends, and holidays.
StoryPoint Group: Private senior housing operator providing independent, assisted, memory, enhanced, and active-adult living for older adults and families.
Restaurant experience preferred but not required. Requires excellent customer service, teamwork, fluent English, and ability to stand for extended periods and occasionally lift up to 25 pounds.
New Perspective Senior Living: Developer, owner, and operator of senior living communities.
Restaurant, dining hospitality, or full-service senior living experience preferred; positive attitude, pressure tolerance, independent work ability, and fast-paced service skills required.
Golden Corral: American buffet and grill restaurant chain.
Providing hospitality-focused service in a high-paced restaurant, following service steps, maintaining clean appearance and courtesy, performing opening/closing and side work, and following health and safety procedures.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Provide hospitable guest service in a fast-paced, high-volume restaurant; must be 18+, flexible availability for weekends/holidays; prior experience preferred.
Green Bay Country Club: A member-owned private golf and country club providing resort-style amenities, dining, and social events.
Restaurant or hospitality experience preferred but not required. Requires strong communication, dependable attendance, professional appearance, flexible availability, and ability to lift up to 50 pounds.
Shaner Hotel Group: Hospitality ownership and management operating diverse hotel portfolios.
1+ YOEMinimum 1 year restaurant/food & beverage experience, meet state age to serve alcohol, high school diploma or equivalent, basic math, ServSafe or food safety training preferred, strong guest communication.