38 server restaurant jobs at 19 companies in Holland, MI
4d
Save
Mark Applied
Hide
4d
Restaurant/Catering Server
Grand Rapids or Grand Rapids
OnsitePart Time
Legends: Privately held global venue management and live-event services serving sports, entertainment, attractions, conventions, and leisure partners.
1+ YOERequires 1–2 years of fast-paced club or restaurant experience, high school diploma or equivalent, Michigan alcohol server certification, English proficiency, and ability to lift up to 50 pounds.
Lodgco Hospitality: Privately held U.S. hotel management operating branded hotels for owners and guests.
0.5+ YOEHigh school diploma or equivalent, at least 6 months of server experience, English communication skills, customer service ability, and availability for variable evenings, weekends, holidays, and extended hours.
The Country Club: Nonprofit private country club serving members with golf, dining, racquet sports, swimming, fitness, and other recreational activities.
Serving or hospitality experience preferred; requires strong communication, multitasking, teamwork, reliable attendance, ability to stand and lift 25–50 pounds, age 18+, and ServSafe Alcohol certification or ability to obtain it.
Russ' Restaurants: We're The Homemade Goodness People!
Friendly, guest-focused team player with strong communication, organization, attention to detail, composure, and willingness to learn. Prior experience is preferred but not required; training is provided.
BEO Senior Living: Senior living operator serving older adults through independent-living communities in Tennessee.
Customer-service focused server; prior restaurant experience preferred but not required; must communicate fluently in English and be able to stand for long periods and lift up to 25 lbs.
HopCat: Craft kitchen-and-bar chain serving diners scratch-made comfort food, craft beer, and cocktails in Michigan and Nebraska.
Customer-focused server for a busy casual dining restaurant; flexible schedule with day and night shifts, weekend availability, strong guest interaction skills, and ability to work in a fast-paced environment.
Real Seafood Co.: A restaurant group operating full-service casual dining concepts featuring fresh seafood.
Polished professional with attention to detail, willingness to learn, and ability to provide excellent guest service while working cooperatively with restaurant staff.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires excellent guest service, restaurant knowledge, teamwork, organization, multitasking, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
Customer-service oriented, team-first mindset, able to learn quickly, manage multiple tasks, and maintain a positive attitude; training provided, no prior restaurant experience required.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
1+ YOEAt least 12 months serving in a full-service restaurant; excellent communication; multitasking; cash handling; reliable; able to lift up to 35 lb; 18+ years old.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Provide excellent customer service in a fast-paced restaurant, work variable schedule including evenings/weekends, be mobile and stand for long periods, lift up to 30 pounds, and be of legal age to serve alcohol.
Bagger Dave'sOTC Pink: BDVB: Public casual-dining restaurant serving guests burgers, fries, shakes, salads, and craft beer across three Midwestern states.
1+ YOEGuest-service experience preferred, strong verbal communication, ability to stand and move quickly for long periods, basic knowledge of beer/wine/spirits, and ability to multitask in a fast-paced restaurant.
Paradies Lagardère Dining Division: Airport dining division operating full-service, quick-service, coffee, wine-bar, and local-concept restaurants for North American travelers.
High school diploma/GED preferred, restaurant and POS experience preferred, ability to work varied shifts in a 7/365 environment, lifting 25 lbs, current adult beverage certification required, strong customer service and communication skills.
Black Rock Bar & Grill: Privately held U.S. steakhouse chain serving steaks, burgers, seafood and salads cooked on customer-table volcanic stones.
Provide attentive bussing and table support, assist servers, follow food handling and sanitation, strong communication and multitasking in a fast-paced restaurant.