57 server restaurant jobs at 20 companies in Jackson, MI
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Restaurant Server
East Lansing, Michigan, United States
$10/hrOnsitePart Time
Michigan State University: Public research university offering higher education and academic degrees.
1+ YOERequires 1–2 years of full-service restaurant serving experience, current State Room employee status, age 18+ for alcohol service, and availability for varied shifts, weekends, holidays, and athletic events.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience or equivalent training required. Knowledge of POS systems preferred; high school diploma or equivalent and TIPS certification preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Knowledge of food, beverages, and service; clear communication; efficient order processing; accurate payment handling; cash management; and ability to manage a table section and recommend menu items.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Customer-facing server role requiring excellent communication, teamwork, flexibility, and basic knowledge of menu items; prior restaurant experience preferred.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide guest service, take and input orders, upsell, ensure alcohol compliance, handle payments, and perform physical restaurant duties; prior server experience preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Team-oriented server needed for fast-paced restaurant service, safe food handling, allergen awareness, policy compliance, accurate POS operation, cash handling, and state beverage certification where required.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Part-time restaurant server role requiring guest and coworker interaction in a busy casual dining environment; training is provided and advancement to trainer or lead may be available.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly guest service, learn restaurant procedures; no prior restaurant experience required; customer-facing communication and multitasking skills.
Sava's: Local restaurant serving contemporary global cuisine and seasonal dishes.
Must be at least 18, communicate professionally, work flexible high-volume restaurant schedules, carry 25–40 pounds, and complete Sava's training and certification. Restaurant experience preferred.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Restaurant experience preferred but not required. Must provide excellent customer service, communicate effectively, maintain hygiene, and read, write, and speak fluent English.
Must be 18+, prior restaurant service experience preferred, able to stand long periods, work in a fast-paced environment, and provide exceptional guest service.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
At least 18 years old; delivers friendly customer service, supports teamwork, serves safe high-quality food, and demonstrates menu knowledge in a fast-paced restaurant.
Singh Development: Develops and manages residential communities and senior living facilities.
Prior serving or restaurant experience preferred; knowledge of dining etiquette and food sanitation; ability to lift up to 50 lbs and perform physical tasks; personable with strong communication skills.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school diploma minimum, 1+ year serving experience in hotel/restaurant, ability to operate cash registers and calculators, strong verbal communication, multitasking, team orientation, and flexible availability.
SERVER- RUSTY BUCKET NORTHVILLE (5 MILE AND SHELDON)
Northville, Michigan, United States
OnsitePart Time
Cameron Mitchell Restaurants: Operates a diverse portfolio of upscale and casual restaurants.
1+ YOERestaurant experience preferred. Requires product knowledge of food, wine, and liquor, proficient service procedures, hospitality, teamwork, positivity, and adherence to safety and sanitation standards.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education, at least one year of hotel or restaurant serving experience, effective verbal communication, teamwork, time management, multitasking, and flexible-shift availability.