The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
1+ YOE1+ year recent restaurant experience, age 18+, reliable transportation, ability to work nights (past midnight) and weekends, guest-focused and enthusiastic.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related experience, excellent guest service, restaurant knowledge, computer/POS skills, teamwork, dependability, multitasking, and ability to lift up to 50 pounds.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Requires excellent communication, organization, attention to detail, service knowledge, customer focus, and age 18 or older. Prior restaurant foodservice experience is preferred.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Customer service commitment, willingness to perform routine tasks, and ability to work effectively with culinary teams. Prior restaurant service and food sanitation certification are preferred.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide exceptional customer service in a fast-paced restaurant, accurately take and input orders, serve food and beverages, upsell menu items, and follow health and safety and alcohol-service policies.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0+ YOENo experience required; will provide on-the-job training. Must be dependable, punctual, team-oriented, able to work in a high-volume restaurant and perform dishwashing, bussing, and kitchen cleaning.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOENo prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, and able to work in a fast-paced, high-volume restaurant while performing dishwashing, cleaning, and bussing tasks.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, able to communicate effectively, greet guests, assist servers, lift up to 25 pounds, and work a flexible schedule in a fast-paced restaurant.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOEMinimum 2 years restaurant operations experience, valid driver’s license and proof of auto insurance, acceptable driving record, eligible to obtain Indiana alcohol permits and ATC server training, able to lift 50 lbs, proficiency with Google software.