Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEHigh school diploma or equivalent and/or hotel-related experience, 1–3 years of restaurant experience, tray-handling ability, flexible night/weekend/holiday availability, and ability to perform physical tasks.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Customer-service oriented individual with a friendly demeanor, ability to remain calm under pressure, punctual attendance, and strong communication skills for guest-facing food service role.
1+ YOE1+ years restaurant experience; TABC certificate and Food Handler's license; must be 18+, have reliable transportation, and be able to work past midnight.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Previous restaurant, hotel, or upscale dining experience is preferred. Requires strong communication, menu knowledge, attention to detail, and ability to work in a fast-paced environment.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Restaurant experience preferred; must be available nights/holidays/weekends and able to provide hospitality, take orders, enter POS orders, and deliver food and beverage service.
Messina Hof: Produces Texas wines and operates vineyard-based hospitality venues.
1+ YOE1–2 years restaurant experience, TABC and Food Handler certification, POS proficiency, basic wine knowledge, ability to lift up to 50 lbs, strong communication and organizational skills.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide hospitable guest service, follow restaurant service steps, perform opening/closing and side work, follow health and safety and bussing procedures, maintain clean appearance and positive attitude.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOE1+ year restaurant experience preferred, strong communication, ability to lift up to 30 lbs, stand up to 10 hours, Food Handler certificate preferred, and availability for nights, weekends, and holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months of full-service restaurant serving experience, strong communication and multitasking skills, payment processing and basic math experience, and ability to lift 35 pounds and stand for extended periods.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEHigh school diploma/GED required, eligible to work in the U.S.; prior restaurant or bar experience preferred but not required; basic cleaning and customer service skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2–3 years recent management in high-volume full-service scratch kitchen; food handler and alcohol server certification; knowledge of food/equipment safety and sanitation; results-driven and team oriented.