14 server restaurant jobs at 11 companies in Lynchburg, VA
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Restaurant Server
Roanoke, Virginia, United States
$5-$6/hrOnsitePart Time
The Liberty Trust: Private 54-room historic boutique hotel serving travelers in downtown Roanoke, Virginia.
Provide friendly, accurate table service, handle transactions, work evenings/weekends/holidays, stand for long periods; previous restaurant or customer service experience preferred.
The Liberty Trust: Mid-Atlantic owner and operator of upscale boutique hotels, inns, and bed-and-breakfast properties.
Provide friendly, timely table service, take and enter orders, handle transactions, maintain cleanliness, and work evenings/weekends; prior restaurant or customer service experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
Providing friendly guest service, learning on the job, multitasking in a fast-paced restaurant environment; training provided; no prior restaurant experience required.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
Provide friendly guest service, take orders, deliver food, handle payments; no prior restaurant experience required; strong customer-focus and ability to multitask.
1+ YOE1+ year recent restaurant experience preferred; must be 18+, reliable transportation, authorized to work in the US; alcohol-service experience preferred; friendly and guest-driven.
Peachtree Restaurant Partners: Private Georgia franchise operator running IHOP restaurants and franchised hotel, chicken, laundry, and furniture businesses.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
Hotel Weyanoke: Historic downtown hotel serving travelers, diners, and event guests in Farmville, Virginia.
Must be available evenings and for the summer season (Apr–Oct); able to work outdoors; preferred restaurant experience; knowledge of state liquor regulations; strong customer service, organization, and judgment skills.
Up to Par Management and Taylor Hospitality: Privately held hospitality management operating hotels, restaurants, resorts, event venues, and golf clubs for property owners.
Evening availability and summer-season availability required; outdoor work; restaurant experience preferred; knowledge of state liquor regulations; strong customer service, organizational skills, and good judgment; bilingual a plus.