14 server restaurant jobs at 8 companies in Marlin, TX
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Restaurant Server
Waco, Texas, United States
OnsiteFull Time
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Experience in fast-paced restaurants, strong customer service, cash handling and POS familiarity, time management, teamwork, and ability to work under pressure; high school diploma preferred.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Restaurant experience, strong customer service, time management, cash handling and POS familiarity, food safety knowledge, teamwork, and ability to work under pressure. High school diploma preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provides hospitality, greets guests, serves food and beverages; no prior restaurant experience required—training provided; strong customer service and multitasking skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly, team-oriented country hospitality; no restaurant experience required; must learn quickly, manage multiple tasks, and maintain a positive attitude.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Deliver friendly, well-paced service, demonstrate strong menu knowledge, accurately deliver orders, and work cooperatively with team members in a fast-paced restaurant.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and eligible to work in the U.S. (E‑Verify). Must be a team player and hard worker; able to work in a fast‑paced, customer‑facing restaurant environment.
Oak View Group: Provides venue management, facility development, and hospitality services.
One year of events, banquet, or restaurant experience preferred; high school diploma or GED preferred. Requires flexibility, customer focus, multitasking, basic arithmetic, punctuality, and ability to handle heavy objects.
Oak View Group: Global provider of venue management and hospitality services.
1+ YOEOne year of events, banquet, or restaurant experience preferred. High school diploma/GED preferred. Requires flexible scheduling, customer service, multitasking, arithmetic, punctuality, and ability to lift heavy objects.