15 server restaurant jobs at 10 companies in Millsboro, DE
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Restaurant Server
Ocean City, Maryland, United States
$8/hrOnsitePart Time, Seasonal
Stonebridge Companies: Privately owned hotel management and hospitality development firm.
Prior serving experience preferred. Requires communication, arithmetic, guest service, extended standing and walking, and ability to lift and carry trays and other objects up to 20 pounds.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Knowledgeable about menu and beverages, strong communication and cash-handling skills, ability to manage table sections and deliver excellent guest service.
Rehoboth Beach Country Club: Nonprofit private country club serving members and guests with golf, racquets, swimming, fitness, dining, and events.
Prior upscale or private-club server experience preferred; strong fine-dining, food, wine and cocktail knowledge; excellent communication; flexible to work evenings, weekends and holidays.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Assist guests and servers, clear and clean tables, follow safety and sanitation procedures, and demonstrate teamwork in a fast-paced restaurant environment.
Lewes or Maryland or Delaware or Pennsylvania or Florida or Texas
$2/hrOnsitePart Time
Atlas: Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
2+ YOERequires 2 years of restaurant experience, high school diploma or equivalent, valid identification, English communication ability, and availability for varied shifts, including nights, weekends, and holidays.
Atlas: Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
2+ YOERequires at least 2 years of restaurant industry experience, high school diploma or equivalent, valid identification, English proficiency, and ability to serve alcohol at the state minimum age.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires 0–2 years related experience, restaurant knowledge, guest service, POS skills, teamwork, multitasking, organization, issue resolution, and ability to stand, walk, and lift up to 50 pounds.
Atlas: Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
2+ YOERequires at least 2 years of restaurant experience, high school diploma or equivalent, valid identification, basic English, and ability to work varied shifts while standing and lifting up to 50 pounds.
Atlas: Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
2+ YOERequires 2 years of restaurant experience, high school diploma or equivalent, valid identification, English proficiency, customer service skills, and ability to work varied shifts and lift up to 50 pounds.
Captain's Table: Third-generation family-owned hospitality operating oceanfront hotels, motels, restaurants, and event spaces across four beach markets.
Must be at least 16; 21 to serve alcohol. Server experience preferred, restaurant training required, and ability to operate point-of-sale systems and carry trays weighing up to 25 pounds.
Atlas: Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
2+ YOETwo years of restaurant industry experience, high school diploma or equivalent, valid identification, basic English, customer service skills, and ability to work varied shifts and lift up to 50 pounds.
Atlas: Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
2+ YOEMinimum 2 years restaurant experience, high school diploma or equivalent, ability to multitask, strong customer service, may require food handler certification and valid ID, must meet minimum age to serve alcohol.
Treno Pizza Bar: Privately owned restaurant group operating sports bars, pubs, steakhouses, and Mexican and Italian restaurants across Delaware Valley.
Greet guests, manage seating, record names, communicate with servers; friendly, composed, and presentable; no restaurant experience required.
Experience in dining room sanitation and guest assistance; ability to work in a fast-paced restaurant environment; maintain cleanliness and assist servers/hosts.