DoubleTree by Hilton South Bend: Privately owned hospitality managing full-service Hilton, Marriott, and independent hotels for business and leisure travelers.
Basic dining service procedures, math, money handling, and point-of-sale skills; ability to communicate with guests, stand for up to five hours, lift 20–25 pounds, and obtain Indiana serving and food-handling credentials.
RJ Ebbole Restaurants: Independent Perkins Restaurant & Bakery franchisee serving local guests with breakfast, lunch, dinner, and bakery items.
No experience required; in-house training provided. Requires customer service, communication, basic reading, writing, arithmetic, mobility, and ability to lift up to 50 pounds.
BEO Senior Living: Senior living operator serving older adults through independent-living communities in Tennessee.
Customer-service focused server; prior restaurant experience preferred but not required; must communicate fluently in English and be able to stand for long periods and lift up to 25 lbs.
Evil Czech Brewery: Private Indiana restaurant group serving diners through farm-to-fork restaurants, a butcher shop, brewery, and event venue.
Experience in restaurant serving; strong communication; knowledge of craft beer; ability to stand and carry trays; Indiana ATC employee permit within 120 days.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires guest service, restaurant knowledge, POS skills, teamwork, dependability, multitasking, issue resolution, and ability to stand, walk, and lift up to 50 pounds.
Silver Birch Living: Affordable assisted living operator serving Medicaid-eligible seniors through private-pay and affordable communities in multiple U.S. states.
High school diploma or GED, basic food safety knowledge, strong customer service skills, and a friendly attitude. Food service or restaurant experience is helpful.
1+ YOERequires one or more years of recent restaurant experience, friendly and guest-driven service, teamwork, reliable transportation, and age 19 or older.
Jones Group: A trusted partner for global health, wellness and nutrition brands, providing specialized packaging and pharmacy products.
1+ YOERequires one or more years of recent restaurant experience, friendly guest-focused service, teamwork, reliable transportation, age 19 or older, and an Indiana liquor license.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Commitment to customer service, willingness to perform routine tasks and work with culinary teams; food sanitation certification and restaurant server experience preferred.
Black Rock Bar & Grill: Privately held U.S. steakhouse chain serving steaks, burgers, seafood and salads cooked on customer-table volcanic stones.
Provide attentive bussing and table support, assist servers, follow food handling and sanitation, strong communication and multitasking in a fast-paced restaurant.
Cafe Farina: Private Indiana hospitality group operating Italian-American restaurants, a supper club, a tavern, and seasonal food concepts.
2+ YOE2+ years bartending experience in a restaurant or upscale setting; strong cocktail, wine, and beer knowledge; excellent communication and multitasking; 21+ with valid Indiana alcohol server’s permit.
Pizza King: Operates a chain of pizza and sandwich restaurants.
2+ YOEShift Manager with 2+ years restaurant operations, valid Indiana alcohol permit/ATC server cert, driver license, reliable vehicle, and ability to manage staff, inventory, and safety.