23 server restaurant jobs at 10 companies in Oro Valley, AZ
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Restaurant Server
Tucson, Arizona, United States
$15-$16/hrOnsiteFull Time
Embassy Suites Tucson Paloma Village: A 120-room all-suite hotel serving leisure and business travelers in Tucson’s Catalina Foothills.
High school diploma or equivalent, strong communication and interpersonal skills, customer service focus, and ability to obtain required alcohol awareness or food handler certifications.
Passion for fresh food and guest experiences, positive team attitude, and flexibility for nights, weekends, and holidays. Restaurant experience is helpful but not required; training is provided.
TCC Hotel 1, LLC: Private Arizona hotel operator running DoubleTree by Hilton Tucson Downtown, serving lodging guests and convention visitors.
Restaurant experience, strong customer service and communication skills, familiarity with food and beverage pairings, ability to work in a fast-paced environment.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Assist guests and servers, clear and clean tables, follow safety and sanitation procedures, and work as part of a team in a fast-paced restaurant environment.
The Highlands at Dove Mountain: Homeowner-controlled nonprofit association operating a gated 55+ community with golf, amenities, dining, and resident services in Marana.
Set up event spaces, serve food and beverages, maintain cleanliness, lift 30–50 lbs, and work evenings/weekends/holidays; previous banquet or restaurant experience preferred.
RoadHouse Cinemas: Private U.S. dine-in movie-theater operator serving first-run films with scratch food, full bars, recliners, and seat-side service.
Management experience preferred in restaurants; basic math, writing, and communication skills; must obtain Title 4 alcohol server and food handler certifications within 30 days; must be at least 19.
point-of-sale systems, timekeeping systems, scheduling systems
Ojos Locos: Mexican-themed sports bar and restaurant chain.
Perform bussing and cleaning tasks in a restaurant: clean tables/restrooms, stack and carry dishes, set up dining areas, serve beverages, lift up to 50 lbs; must be 18+, liquor license and food server certificate, English and Spanish proficiency.