32 server restaurant jobs at 19 companies in Portage, MI
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Restaurant Server
Byron Center or Grand Rapids
$18-$20/hrOnsiteFull Time
The Country Club: Nonprofit private country club serving members with golf, dining, racquet sports, swimming, fitness, and other recreational activities.
Serving or hospitality experience preferred; requires strong communication, multitasking, teamwork, reliable attendance, ability to stand and lift 25–50 pounds, age 18+, and ServSafe Alcohol certification or ability to obtain it.
RJ Ebbole Restaurants: Operates casual dining restaurants and bakeries as a franchisee.
No experience required; in-house training provided. Requires customer service, communication, basic reading, writing, arithmetic, mobility, and ability to lift up to 50 pounds.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Customer-service focused server; prior restaurant experience preferred but not required; must communicate fluently in English and be able to stand for long periods and lift up to 25 lbs.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Customer-focused server for a busy casual dining restaurant; flexible schedule with day and night shifts, weekend availability, strong guest interaction skills, and ability to work in a fast-paced environment.
Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Experience in restaurant serving; strong communication; knowledge of craft beer; ability to stand and carry trays; Indiana ATC employee permit within 120 days.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, restaurant knowledge, teamwork, multitasking, organization, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months serving in a full-service restaurant; excellent communication; multitasking; cash handling; reliable; able to lift up to 35 lb; 18+ years old.
Bagger Dave's Burger TavernOTC: BDVB: Operator of casual restaurant and bar locations
1+ YOEGuest-service experience preferred, strong verbal communication, ability to stand and move quickly for long periods, basic knowledge of beer/wine/spirits, and ability to multitask in a fast-paced restaurant.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
High school diploma/GED preferred, restaurant and POS experience preferred, ability to work varied shifts in a 7/365 environment, lifting 25 lbs, current adult beverage certification required, strong customer service and communication skills.
1+ YOERequires one or more years of recent restaurant experience, friendly and guest-driven service, teamwork, reliable transportation, and age 19 or older.
Jones Group: A trusted partner for global health, wellness and nutrition brands, providing specialized packaging and pharmacy products.
1+ YOERequires 1+ year of recent restaurant experience, age 19 or older, friendly guest-focused service, reliable transportation, and an Indiana liquor license.
American Senior Communities: Operates senior living communities and skilled nursing facilities.
Commitment to customer service, willingness to perform routine tasks and work with culinary teams; food sanitation certification and restaurant server experience preferred.
Black Rock Bar & Grill: Award-winning steakhouse chain specializing in tabletop stone-grilled steaks.
Provide attentive bussing and table support, assist servers, follow food handling and sanitation, strong communication and multitasking in a fast-paced restaurant.
Pizza King: Operates a chain of pizza and sandwich restaurants.
5+ YOE1+ Mgmt5+ years restaurant operations; 1+ year general management preferred; ServSafe certified; Indiana alcohol permit and ATC server training; valid driver’s license; reliable vehicle; Google Workspace proficiency.