29 server restaurant jobs at 14 companies in Portage, WI
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Part-Time Restaurant Server
Madison, Wisconsin, United States
$8/hrOnsitePart Time
Marcus Hotels & Resorts: U.S. hotel investment, ownership, and management serving business and leisure travelers through branded and independent hotels and resorts.
Restaurant experience is preferred but not required. Requires English proficiency, communication skills, POS comfort, multitasking ability, weekend availability, and capacity to lift 50 lbs.
Marcus Hotels & Resorts: U.S. hotel investment, ownership, and management serving business and leisure travelers through branded and independent hotels and resorts.
Restaurant or customer service experience is preferred but not required; requires English proficiency, POS familiarity, strong communication, multitasking, weekend availability, and ability to lift up to 50 pounds.
Pyramid Global Hospitality: Global hospitality management for branded and independent hotels.
1+ YOEExperience in high-volume or upscale serving; strong communication; detail oriented; wine and spirits knowledge preferred; must be 18+; Food Handler and Alcohol Certifications.
Tex Tubb's Taco Palace: Private Wisconsin restaurant group operating locally owned restaurants for diners across Madison, Middleton, and Milwaukee.
Server experience preferred but not required; requires customer service, multitasking, teamwork, restaurant POS use, and ability to carry 10–30 lb trays or supplies.
Steenbock's on Orchard: Private Wisconsin restaurant group operating locally owned restaurants for diners across Madison, Middleton, and Milwaukee.
Server experience preferred but not required; requires restaurant POS software use, strong customer service, teamwork, positive attitude, and ability to carry 10–30 lb trays or supplies.
Hubbard Avenue Diner: American diner serving all-day breakfast, classic meals, takeout, delivery, and fresh pies in Middleton.
Server experience preferred but not required. Requires restaurant POS software proficiency, strong customer service, teamwork, a positive attitude, and ability to carry 10–30 lb trays or supplies.
Everly: Private Wisconsin restaurant group operating locally owned restaurants for diners across Madison, Middleton, and Milwaukee.
Server experience preferred but not required. Requires restaurant POS software proficiency, strong customer service, teamwork, positive attitude, weekend availability, and ability to carry 10–30 lb trays or supplies.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOE2 years in a high-volume restaurant, excellent English communication, able to stand long periods and lift up to 25 lbs, customer-focused and team-oriented.
The Statehouse: A hotel offering upscale dining, food and beverage service, and event functions.
Previous upscale high-volume restaurant serving experience, fine dining and beverage knowledge, strong communication and multitasking skills, flexible schedule, and ability to stand and lift up to 50 lbs.
Norton's by Gage: A operating a local restaurant serving residents and visitors at Green Lake.
Restaurant experience preferred but not required; requires customer service, communication, basic math, attention to detail, and flexible availability for evenings, weekends, and holidays.
Schulte Hospitality Group: Premier hospitality management and development.
1+ YOEHigh school education required; post-high-school education preferred. Requires one year of hotel or restaurant serving experience, communication, multitasking, cash handling, and flexible shift availability.
University of Wisconsin–Madison: Flagship public research university located in Madison, Wisconsin.
0+ YOENo experience required. Must be 18+, authorized to work in the U.S., able to stand for long periods, lift up to 30 pounds, use restaurant equipment, and communicate in a busy environment.
Ian's Pizza: Employee-owned pizza-by-the-slice restaurant chain serving customers in Wisconsin and Iowa.
2+ YOE2+ MgmtRequires 2+ years of AGM or GM experience in food and beverage or hospitality, food manager and safe alcohol server certification, reliable transportation, and ability to perform physical restaurant duties.
La Brioche: Private Madison bakery and restaurant serving local organic breakfast, brunch, lunch, dinner, pastries, and breads.
Greet and seat guests, provide accurate wait times, coordinate with servers, communicate with guests, and resolve seating issues; requires strong communication, problem-solving, flexibility, and teamwork in a fast-paced restaurant.