13 server restaurant jobs at 8 companies in Syracuse, NY
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Restaurant Server
Syracuse, New York, United States
$13/hrOnsiteFull Time
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Knowledge of applicable health and safety codes; ability to follow service procedures, handle workplace problems, work under stress, and provide professional guest service. Must lift up to 25 pounds.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Cash handling and credit card processing experience required. Server and point-of-sale experience are beneficial. Must lift 35 lbs. and stand, walk, and bend for extended periods.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
Must be at least 18, authorized to work in the United States, and team-oriented. One year of restaurant front-of-house experience is preferred but not required.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
Must be 18+, eligible to work in the US; restaurant front-of-house experience preferred but not required; team-oriented with strong customer service and menu knowledge.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEMinimum 12 months serving experience in a full-service restaurant; must be 18+, able to lift 35 lbs, strong communication, POS and payment processing experience, alcohol service and wine knowledge.
Tully's Good Times: Operates a chain of sports-themed casual dining restaurants.
Entry-level restaurant role with no experience required; customer service and communication skills, open availability, ability to stand for extended periods, lift up to 30 pounds, and perform repetitive physical tasks.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, 1+ year hotel/restaurant serving experience, strong verbal communication, multitasking, basic math, able to work flexible shifts.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOERequires 1–2 years of waitstaff experience in a catering or restaurant setting, strong guest communication, professional presentation, teamwork, and willingness to perform assigned service duties.