Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide excellent guest service, take and serve orders, handle payments, stand and lift trays, work flexible hours including evenings/weekends; previous server experience preferred; strong communication and teamwork skills.
Warwick or Providence or New York City or Dallas or Chicago or Richmond or Virginia or New York
$8/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred. Requires a positive attitude, willingness to learn, effective English communication, instruction-following, deadline management, and availability for days, nights, holidays, and weekends.
MCR: Owns and operates a portfolio of premium-branded hotels.
Experience in hospitality or service; positive attitude; ability to follow instructions; flexible schedule; timely clock in/out; friendly English communication.
Shamin Hotels: Virginia-based hospitality owning and operating branded hotels.
Provide excellent guest service, take and deliver orders, process payments, upsell menu items, stand for long periods, lift trays, and work flexible hours including evenings and weekends.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-facing server role; no prior restaurant experience required; responsible for greeting guests, taking orders, and delivering food; team-oriented, able to multitask and learn; eligible for benefits.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
High school diploma, GED, or equivalent; strong English communication skills; and ability to stand, lift, carry, and serve guests. Food service experience, alcohol training, and guest relations training preferred.
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
2+ YOETwo or more years of restaurant server experience preferred; requires strong customer service, verbal communication, multitasking, independence, and ability to follow directions.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, effective communication, multitasking, basic mathematics, and ability to work flexible shifts.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide professional food service, take food and beverage orders, serve guests, maintain upbeat service, and handle heavy plates in a fast-paced restaurant.
Make-A-Wish Foundation, North Texas Food Bank, Brinker Family Fund
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old and able to provide friendly, knowledgeable table service in a fast-paced restaurant while supporting teammates and serving safe, high-quality food.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide guest service, assist servers, clear and clean tables, follow safety and sanitation procedures, exhibit teamwork and communication in a fast-paced restaurant environment.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Server or customer service experience preferred; requires strong communication, attention to detail, multitasking, basic math, cash handling, upselling ability, and availability for nights, weekends, and holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Server or customer service experience preferred. Requires strong communication, attention to detail, multitasking, basic math and cash handling, and availability for nights, weekends, and holidays. Must be 18+.
No prior restaurant experience required; must be coachable, able to lift up to 40 lbs, stand for several hours, have a positive attitude, and work in a fast-paced team environment.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
1+ YOEMust be 21+, minimum 1 year full-service restaurant experience; high school diploma/GED preferred; customer-focused with attention to detail and service orientation.
Shamin Hotels: Owns and operates a diverse portfolio of branded hotels.
Prior banquet or restaurant serving experience preferred, strong guest service and communication, ability to lift 30 lbs and stand for long periods, flexible to work evenings/weekends/holidays; TIPS or alcohol service certification preferred.