Woodford or Wisconsin or Ohio or Pennsylvania or Texas or Spotsylvania County
$2/hrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Preferred: one year of front-of-house experience and bilingual skills. Must operate Micros, phone, POS, and beverage dispenser; food and alcohol certifications may be required by law.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
1+ YOEHigh school diploma or GED, 1–2 years food service experience preferred, must be 21+ to serve alcohol, strong English communication and guest service skills.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide excellent guest service, take and serve orders, handle payments, stand and lift trays, work flexible hours including evenings/weekends; previous server experience preferred; strong communication and teamwork skills.
Alexandria or New York City or Dallas or Chicago or Richmond
$11-$12/hrOnsiteFull Time
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or customer-facing experience preferred. Requires English communication, friendly service, ability to follow instructions, meet deadlines, and flexible availability for days, nights, holidays, and weekends.
Warwick or Providence or New York City or Dallas or Chicago or Richmond or Virginia or New York
$8/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred. Requires a positive attitude, willingness to learn, effective English communication, instruction-following, deadline management, and availability for days, nights, holidays, and weekends.
Shamin Hotels: Virginia-based hospitality owning and operating branded hotels.
Provide excellent guest service, take and deliver orders, process payments, upsell menu items, stand for long periods, lift trays, and work flexible hours including evenings and weekends.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year of prior restaurant experience as a server or busser; ability to assist kitchen and servers, check orders, bus tables, recommend drinks, and provide table-side service.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Providing friendly guest service, taking and delivering orders, multitasking in a fast-paced restaurant; no prior restaurant experience required; training provided.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, restaurant knowledge, POS skills, communication, teamwork, organization, multitasking, and 0–2 years of related experience.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, effective communication, multitasking, basic mathematics, and ability to work flexible shifts.
1+ YOE1+ year recent restaurant experience, age 18+, friendly and guest-driven, reliable transportation, authorized to work in the US; alcohol sales experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide professional food service, take food and beverage orders, serve guests, maintain upbeat service, and handle heavy plates in a fast-paced restaurant.
Make-A-Wish Foundation, North Texas Food Bank, Brinker Family Fund
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOENo specific certifications required. Role involves dishwashing and service assistance in a restaurant; offers competitive pay, flexible schedule, uniform, employee discount, benefits and 401(k).
Colonial Heritage Club: Operates a semi-private golf course and residential community.
Positive service attitude, strong multitasking and communication skills, and willingness to learn. Previous restaurant experience is a plus but not required.
Up to Par Management: Manages and operates golf clubs, hotels, and restaurants.
Friendly, service-oriented candidate with strong multitasking and communication skills. Previous restaurant experience is preferred but not required; willingness to learn is valued.
The Jefferson Hotel: Historic luxury hotel providing guest accommodations and fine dining.
1+ YOERequires 1–2 years of fine dining or upscale restaurant serving experience, strong food, wine, and beverage knowledge, communication skills, dependability, and ability to lift 30 pounds.