16 server restaurant jobs at 10 companies in Washington, IN
2mo
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Restaurant Server
Bloomington, Indiana, United States
OnsiteFull Time
Previous food and beverage experience required, POS knowledge, high school diploma preferred, TIPS certification preferred, ability to stand for long periods and lift up to 25 pounds.
POS
2mo
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Server
Columbus, Indiana, United States
OnsiteFull Time, Part Time
Previous restaurant experience; strong listening, communication, multitasking, and organization.
3mo
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Server
Evansville, Indiana, United States
OnsiteFull Time
Customer service oriented; previous food service or restaurant experience is helpful; ability to work with tips and flexible scheduling.
2mo
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Server
Bloomington, Indiana, United States
$20/hr OnsiteFull Time, Part Time
No experience required — will train. Friendly, customer-focused attitude and availability for daytime or other restaurant shifts. Pay up to $20/hour.
1mo
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Server
Vincennes, Indiana, United States
$2/hr OnsitePart Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
1+ YOE1+ year recent restaurant experience, must be 18+, reliable transportation, able to work past midnight, friendly guest service and team orientation.
1mo
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Server
Bloomington, Indiana, United States
OnsitePart Time
Provide friendly guest service, take orders, serve food, handle payments, learn quickly, multitask; training provided; no prior restaurant experience required.
1w
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Server
Bedford, Indiana, United States
OnsiteFull Time
0+ YOERequires guest service, menu and restaurant knowledge, POS skills, issue resolution, organization, teamwork, and ability to stand, walk, and lift up to 50 pounds.
POS
1w
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Server
Bloomington, Indiana, United States
OnsiteFull Time
0+ YOERequires guest service skills, restaurant knowledge, teamwork, organization, multitasking, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.
POS system, CDC
2w
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Server
Bloomington, Indiana, United States
OnsitePart Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
1+ YOE1+ year recent restaurant experience, must be 18+, TABC and food handler credentials, reliable transportation, able to work late shifts, strong guest service and teamwork skills.
1w
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Server
Princeton, Indiana, United States
OnsiteFull Time
0+ YOERequires excellent guest service, restaurant knowledge, teamwork, multitasking, organization, issue resolution, computer skills, and 0–2 years of related experience; able to stand, walk, and lift up to 50 pounds.
POS system, Microsoft?
1mo
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Team Member - Server
Washington, Indiana, United States
$2-$6/hr OnsitePart Time, Full Time
Flexible schedule, customer service and food-preparation ability, able to work in a fast-paced restaurant, eligible to work at age 16+, no prior experience required.
1w
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Culinary Aide
French Lick, Indiana, United States
OnsiteFull Time, Part Time
Customer service commitment, willingness to perform routine tasks and work with culinary teams; sanitation or safe food handling certification and restaurant server experience preferred.
3d
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Culinary Aide
Evansville, Indiana, United States
OnsiteFull Time
Customer service commitment and willingness to perform routine food service tasks alongside culinary staff. Food sanitation certification and restaurant server experience preferred.
2d
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Culinary Aide
Jasper, Indiana, United States
OnsiteFull Time
Customer service commitment and willingness to perform routine tasks alongside culinary leaders. Food sanitation certification and restaurant server experience preferred; certification can be earned while employed.
1mo
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CATERING CAPTAIN (FULL TIME)
Bloomington, Indiana, United States
$29-$30/hr OnsiteFull Time
3+ YOE3-5 years progressive catering/banquet/corporate dining/high-volume restaurant experience; valid driver's license may be required; must obtain food handler and/or alcohol server permit where required.
1mo
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CATERING CAPTAIN (FULL TIME) (1548272)
Bloomington, Indiana, United States
$29-$30/hr OnsiteFull Time
3+ YOE3-5 years progressive catering/banquet/corporate dining or high-volume restaurant experience; ability to coordinate staff, serve food, follow HACCP standards; valid driver's license and food handler/alcohol server permits may be required.