Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
1+ YOEHigh school diploma or GED, 1–2 years food service experience preferred, must be 21+ to serve alcohol, strong English communication and guest service skills.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide excellent guest service, take and serve orders, handle payments, stand and lift trays, work flexible hours including evenings/weekends; previous server experience preferred; strong communication and teamwork skills.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Experience in hospitality or consumer-facing service preferred; positive attitude and willingness to learn; ability to follow instructions; flexible availability for days, nights, weekends and holidays; punctual and able to complete assigned tasks.
MCR: Owns and operates a portfolio of premium-branded hotels.
Customer-facing hospitality experience preferred; positive attitude and willingness to learn; must be available days, nights, weekends and holidays; ability to stand, walk, and lift; English proficiency.
Shamin Hotels: Virginia-based hospitality owning and operating branded hotels.
Provide excellent guest service, take and deliver orders, process payments, upsell menu items, stand for long periods, lift trays, and work flexible hours including evenings and weekends.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-facing server role; no prior restaurant experience required; responsible for greeting guests, taking orders, and delivering food; team-oriented, able to multitask and learn; eligible for benefits.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school education, one year of hotel or restaurant serving experience, effective communication, multitasking, basic mathematics, and ability to work flexible shifts.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide professional food service, take food and beverage orders, serve guests, maintain upbeat service, and handle heavy plates in a fast-paced restaurant.
Make-A-Wish Foundation, North Texas Food Bank, Brinker Family Fund
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide guest service, assist servers, clear and clean tables, follow safety and sanitation procedures, exhibit teamwork and communication in a fast-paced restaurant environment.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Server or customer service experience preferred. Requires strong communication, attention to detail, multitasking, basic math and cash handling, and availability for nights, weekends, and holidays. Must be 18+.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Server or customer service experience preferred; requires strong communication, attention to detail, multitasking, basic math, cash handling, upselling ability, and availability for nights, weekends, and holidays.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ years recent management in a high-volume full-service scratch kitchen, food handler and alcoholic beverage server certification, sanitation and safety knowledge, results-driven and team oriented.
Colonial Heritage Club: Operates a semi-private golf course and residential community.
Positive service attitude, strong multitasking and communication skills, and willingness to learn. Previous restaurant experience is a plus but not required.
Up to Par Management: Manages and operates golf clubs, hotels, and restaurants.
Friendly, service-oriented candidate with strong multitasking and communication skills. Previous restaurant experience is preferred but not required; willingness to learn is valued.