39 server restaurant jobs at 19 companies in Winchester, VA
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Restaurant Server-Coton & Rye
Leesburg, Virginia, United States
OnsiteFull Time
Lansdowne Resort: Luxury resort providing hotel accommodations, golf, spa, and dining.
High school diploma or equivalent; prior restaurant/server experience; hotel brand experience preferred; able to handle cash and payments; English proficient; customer-service oriented.
HHM Hotels: Manages and operates branded and independent hotel properties.
Previous food and beverage experience required, knowledge of POS systems, high school diploma preferred, TIPS certification preferred, ability to lift up to 25 pounds and stand for extended periods.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food and beverage experience or equivalent training required. High school diploma or equivalent preferred; POS knowledge and TIPS certification preferred.
OTH Hotels Resorts: Manages a portfolio of upscale independent and branded hotels.
Guest-facing service in restaurant/outlet settings; POS experience preferred; flexible shift availability; food handler and alcohol certification required or willing to obtain.
Food service experience preferred; must lift/carry 25 lbs, stand for an 8-hour shift, follow oral/printed instructions, maintain high hygiene, and use POS systems (preferred).
OTH Hotels Resorts: A hospitality management firm operating hotel properties.
Guest-focused service experience (6 months preferred), POS experience, ability to work flexible shifts including mornings/evenings/weekends/holidays, English communication, and willingness to obtain food handler and alcohol certifications.
Restaurant Server - Embassy Suites by Hilton Dulles Airport
Herndon or Washington
$14/hrOnsitePart Time, Full Time
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
1+ YOEHigh school diploma/GED or equivalent experience, 1+ year guest service experience, English proficiency, physical ability to lift 50 pounds, and TIPS or CARE certification or ability to obtain it.
Singh Development: Develops and manages residential communities and senior living facilities.
Prior serving or restaurant experience preferred; knowledge of dining etiquette and food sanitation; personable; able to lift up to 50 lbs; follow written and oral instructions.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires guest service, menu and restaurant knowledge, issue resolution, multitasking, organization, teamwork, computer skills, and ability to stand, walk, and lift up to 50 pounds.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEAt least 2 years of high-volume restaurant experience, excellent English communication skills, teamwork, ability to stand for long periods, and ability to lift up to 25 pounds.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Restaurant experience is a plus but not required; training is provided. Requires guest-service skills, accurate order entry, teamwork, flexibility, and ability to lift 35 pounds and stand for extended periods.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Minimum 18 years old to serve alcohol, must have weekend availability; able to work in high-volume, fast-paced restaurant; strong guest service and communication skills.
Server- Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
Provide friendly guest service, take and enter orders into POS, serve food and beverages, verify IDs for alcohol, perform cash handling, stand for long periods, lift up to 40 lbs.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Communicate in English, maintain professional appearance, withstand prolonged standing/walking, lift at least 30 lbs, operate cash register/P.O.S., and perform guest service duties.
Farmers Restaurant Group: Operates farmer-owned restaurants and an in-house craft distillery.
1+ YOEMinimum 1 year restaurant service experience, must be 18+, able to stand long periods and lift up to 50 lbs, excellent communication and interpersonal skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service in a fast-paced, high-volume restaurant; must be 18+; prior experience is a plus; availability for weekends, weekdays, and holidays.