Jersey Mike's Subs: Fast-casual restaurant chain specializing in fresh-sliced submarine sandwiches.
High school diploma or equivalent, Serve Safe/Food Handler certification, must be 18+ to operate slicer, reliable transportation, QSR experience preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food according to standardized recipes and menus; follow sanitation and food safety standards; use cutting tools, cookware and bakeware.
Parkview Estates: Provides independent and assisted living services for senior residents.
1+ YOEPrepare and serve meals, follow menu cycles and sanitation codes, maintain inventory, meet state health requirements, and typically have one year cooking experience.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
High school diploma required, flexible schedule including weekends, ability to lift 50 lbs, Serve Safe certification, ability to manage staff and meet financial and guest-experience goals.
Harman Management Corporation: Operates KFC, A&W, and Ta Bell franchise restaurant locations.
Providing friendly customer service, preparing and serving food, following food safety and cash-handling procedures, arriving on time, lifting and moving items (up to 90 lbs), and working flexible schedules.
Pasco School District 1: Operates public K-12 schools and educational programs in Washington.
5+ YOEBachelor's degree preferred, minimum 5 years experience serving diverse students/families, bilingual Spanish/English, supervisory experience, proficiency with Microsoft Office/Excel, strong communication and problem-solving skills.
Northwest Premier Investments: Operates a network of franchised take-and-bake pizza restaurants.
1+ YOE1+ MgmtHigh school diploma; 1-2 years supervisory/QSR management; Food Handlers Card/Serve Safe preferred; pass background check; strong communication and customer service; basic computer and math skills.
Good Shepherd Health Care System: Provides hospital, medical, and outpatient healthcare services.
1+ YOEHigh school diploma/GED preferred; State of Oregon Food Handler's License required; Serve-Safe desired; 1+ year healthcare experience; ability to lift 50 lbs, strong guest-relations and communication skills.
Seasonal Lead Bartender | The lodge at Columbia Point
Richland, Washington, United States
$20/hrOnsiteSeasonal
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
2+ YOE1+ Mgmt2+ years bartending experience (including 1 year in a lead/supervisory role), ability to mix and serve drinks, POS competency, must be 21, English proficiency, state food handler and mixologist permit required; alcohol-service certification preferred.
Good Shepherd Health Care System: Provides inpatient and outpatient medical and surgical healthcare services.
Provide patient and guest food service in a hospital setting; follow dietary restrictions and safety procedures; Serve-Safe or Oregon food handler license required; high school diploma/GED preferred; customer service experience; ability to lift up to 50 lbs.