Must be of minimum legal age to serve alcohol, strong guest service, time management, attention to detail, and ability to prepare beverages in a fast-paced bar environment.
7+ YOE7+ Mgmt7+ years culinary management experience in hotel or catering, Safe Serve certificate, ability to lift 40 lbs, Rational equipment knowledge, strong communication and team management skills.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Customer-service experience, ability to prepare and serve food, continuous walking up to 8 hours, ability to lift/move up to 30 lbs, teamwork, punctuality, and adherence to safety and sanitation.
Lovington Healthcare: Provides nursing home care and rehabilitation services for seniors.
Prepare and serve meals per menus and recipes, follow safe food-handling and sanitation practices, prepare modified diets, monitor and record food temperatures, operate kitchen equipment, and follow federal/state regulations.
Lovington Healthcare: Provides nursing home care and rehabilitation services for seniors.
Preparing and serving meals per menus and recipes, following safe food handling and sanitation, preferably 2 years large-scale cook experience and 1 year long-term care experience; HS diploma preferred.
Guidance Center of Lea County: Provides behavioral health and developmental services in New Mexi.
High school diploma and completion of a CHW training program; required certification/training for serving older adults; computer literacy; valid NM driver’s license, personal vehicle and insurance; pass background checks and drug screening.
Global Medical Response: Provides air and ground emergency medical transport services.
3+ YOE3+ years emergency or adult critical care RN experience, current RN license in states served, BLS/ACLS/PALS/NRP required, EMT and trauma cert where required, CFRN within 24 months.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2-3 years restaurant management experience, ability to lead staff, manage operations, ensure service and sanitation standards; Serve Safe Food/Alcohol preferred; capable of standing long hours and lifting up to 50 lbs.
3+ YOEHigh school required. 3+ years sous chef experience, Food Safe and Safe Serve required, ability to lift up to 40 lbs, stand long periods, basic computer skills, supervisory and inventory management experience.
Global Medical Response: Provides air and ground emergency medical transport services.
3+ YOEActive RN license in states served, 3+ years emergency or adult critical care experience, BLS/ACLS/PALS/NRP required, EMT and trauma certifications as required, CFRN within 24 months; strong critical thinking and communication.
Global Medical Response: Provides air and ground emergency medical transport services.
3+ YOEMinimum 3 years 911 or critical care experience; current EMT-P in states served; BLS, ACLS, PALS, NRP and trauma certifications required prior to flight status; FP-C required within 24 months; maintain licensure and documentation.