Salina Public Schools: Public school district providing primary and secondary education in Kansas.
Stock, prepare and serve food and beverages; assist with clean-up; enjoy working with students, reliable attendance, teamwork in a fast-paced environment.
Chili'sNYSE: EAT: Casual dining restaurant chain serving burgers and Tex-Mex.
Inspect plates for quality and presentation, communicate between kitchen and waitstaff, maintain sanitation and portion control, assist kitchen and serve, work flexible nights and weekends.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; follow sanitation and food safety standards; maintain a clean kitchen and prepare meals on schedule.
EXECUTIVE CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$23-$25/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEOversee kitchen operations, menu planning, budgeting, staff management, and compliance; requires Serv Safe and food handler certificates; 2-3 years lead chef experience.
GHC App, Inventory management software, Compliance software, Data base user interface, Restaurant POS
Liberty Food Service: Provides cafeteria, vending, and catering services to industrial facilities.
Previous restaurant cooking experience, Serve-Safe required, must be 18+, able to lift 50 lbs, follow recipes, multitask, and perform cooking/cashiering/cleaning duties.
Old Chicago Pizza + Taproom: Restaurant serving Chicago-style pizza and craft beer.
No prior education or experience required; must be 18+ to serve alcohol, complete ServSafe/alcohol certification, and pass company training; able to stand, carry trays, and provide guest service.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide courteous table service, stand/walk for long periods, lift up to 60 lbs, be at least 18 to serve alcohol, English fluency, multitask in fast-paced environment.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school minimum, 1+ year serving experience in hotel/restaurant, ability to multi-task, communicate effectively, operate cash registers, work flexible shifts, and maintain station cleanliness.
Sanford Health: Operates an integrated network of hospitals and healthcare facilities.
Active unencumbered RN license in practicing state (or multistate NLC), competency maintenance, nursing program graduate preferred; functions across assessment, planning, implementation, evaluation and may serve as charge nurse.
Salina Regional Health Center: Regional health system providing hospital and emergency medical services.
2+ YOEGraduate of accredited nursing school, current Kansas RN license, BLS within 90 days, minimum 2 years clinical experience related to population served; BSN or plan for BSN preferred.
Meddys: Fast-casual restaurants serving fresh Mediterranean and Lebanese cuisine.
Supervisory restaurant role requiring ~50 hrs/week, nights and weekends, regional travel as needed, cash handling and customer service experience, ability to stand 10-hour shifts, legal age to serve alcohol.