Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Prepare, serve, and distribute food in a school dining environment; strong interpersonal, communication, organization, and attention-to-detail skills required.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Outgoing, energetic crew to provide customer service, prepare and serve food; previous food/customer service experience is an asset and flexible availability is required.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Greet and assist guests, maintain wait/quote times, serve complimentary bread, provide friendly customer service and teamwork. No formal qualifications listed.
The Saxton Group: Multi-unit restaurant franchisee operating McAlister's Deli locations.
Greet and interact with guests, sell/serve/prepare menu items, and maintain a welcoming restaurant environment. Customer service skills and flexible availability preferred.
Papa John'sNASDAQ: PZZA: Global pizza delivery and takeout restaurant chain.
Supervisory restaurant experience preferred; high school diploma/GED preferred; Serv-Safe/food service certification preferred; cash management, planning and communication skills.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18; deliver exceptional customer service, know menu and Five Steps of Service, support team members, and serve safe food in a fast-paced environment.
Texarkana Independent School District: Provides public primary and secondary education in Texarkana, Texas.
1+ YOEHigh school diploma/GED required; Serve Safe certification; 1+ years clerical experience preferred; knowledge of menu planning, USDA/TDA regulations, and keyboarding/word processing skills.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
Prepare and serve ready-to-eat prepared meals and rotisserie chicken, follow recipes, maintain sanitation and temperature control, handle inventory and member service; must be 18+ and complete required trainings.
Acosta Group: Provides retail sales and marketing services for consumer brands.
0+ YOEHS diploma/GED or minimal related experience; Food Safety Professional certification or local food handler permit; able to prepare and serve food samples, maintain equipment, and engage customers in-store.
Road Runner: Regional convenience store chain offering fuel and food services.
1+ YOE1+ MgmtSupervise deli operations, hire/train staff, ensure food safety and sanitation (Serve Safe), manage inventory and merchandising, perform cash handling and basic math, and work evenings/weekends/holidays.
TNTX: Commercial vehicle dealership selling and servicing heavy-duty trucks.
Serve as primary contact for drivers/customers, manage support requests and tickets, coordinate with dealerships/vendors, maintain documentation, provide status updates, and use Windows/Microsoft Office; customer service or dispatch experience preferred.
Catering Services Worker - Southern Arkansas University
Magnolia, Arkansas, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Sets up and breaks down catering events, transports supplies, serves guests, completes food handling and alcohol service training, available for event-based hours; physical demands include lifting and long periods standing.
Serves as safety representative and operates hydro-blasting and related equipment; must be able to climb, lift 40+ lbs, work up to 16-hour shifts, wear respirators/PPE, and provide TWIC and valid driver's license.
U.S. Army: Conducts land-based military operations for United States national defense.
Managing fire, law enforcement, and emergency medical services for a large military installation; developing and implementing policies and procedures; serving as provost marshal and technical advisor to command; requires Secret clearance and one year specialized experience.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Operate a single store including hiring, managing associates, meeting financial goals, ensuring guest experience; high school diploma and Serve Safe required; ability to lift 50 lbs and work flexible schedule including weekends.