6 shift supervisor jobs at 5 companies in Hatch, NM
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Shift Supervisor
Las Cruces, New Mexico, United States
$17-$24/hrOnsitePart Time
CVS HealthNYSE: CVS: Provides retail pharmacy, health insurance, and pharmacy benefit management services.
Supervisory retail experience preferred; requires analytical, computer, communication, deductive reasoning, and supervision skills. High school diploma preferred but not required.
Must be at least 18 years old; previous restaurant leadership experience preferred. Must be proficient in all restaurant areas and able to coach teams, manage shifts, and maintain operational standards.
City of Las Cruces: Provides municipal governance and public services for Las Cruces.
2+ YOERequires 2 years public safety experience including CAD and NCIC; supervisory experience preferred. Must obtain NMLEA Police Radio Dispatch, NCIC, EMD and CPR certifications within 6 months; acceptable driving record and valid NM Class D or equivalent.
Microsoft Office Suite, Computer Aided Dispatch (CAD), NCIC, TTD/TTY, Emergency Medical Dispatch (EMD)
Stampede Culinary PartnersTSX: PBH: Produces prepared protein products and sous-vide culinary solutions.
2+ YOESupervise QA team, manage food safety and QA programs, perform inspections, lead investigations and audits, maintain USDA compliance; bachelor\u0002s preferred and minimum 2 years QA/manufacturing experience.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, quality management systems, document control systems, audit management software, ERP systems, food safety databases
Olam Food Ingredients (ofi)Singapore Exchange: VC2: Global supplier of cocoa, coffee, nuts, and spices.
Follow sanitation SOPs, food safety, GMP, and sanitation rules; work 8–12-hour shifts, stand for long periods, use ladders and PPE, complete paperwork, and communicate with supervisors.
Olam Food Ingredients (ofi)Singapore Exchange: VC2: Global supplier of cocoa, coffee, nuts, and spices.
Ability to lift and stack 55 lb bags, operate packaging equipment (e.g., map sealer), follow Food Safety/GMP/Sanitation rules, work 12-hour shifts including weekends, read paperwork, and communicate with supervisors.