41 shift supervisor jobs at 16 companies in Madison, SD
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2w
Shift Supervisor
Sioux Falls, South Dakota, United States
OnsiteFull Time
Yotes Two: Operates Papa Murphy's take-and-bake pizza franchises in South Dakota.
0.5+ YOESupervise store operations and crew during assigned shifts; QSR experience, basic computer and cash-handling skills; Food Handler/ServeSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS
KFCNYSE: YUM: Global chain of fast-food restaurants specializing in fried chicken.
1+ YOE1 year restaurant/retail experience; 3 months shift lead preferred; 18+; reliable transportation; cash handling; basic math; strong communication and leadership; able to lift up to 50 lbs; health and safety compliant.
Olson Oil Co.: Operates convenience stores and provides fuel and car wash services.
1+ YOE1+ MgmtHigh school diploma preferred; retail experience required; leadership; customer service; math; communication; valid driver’s license and vehicle access; able to lift up to 50 lbs; able to work evenings, weekends and holidays.
Godfather's Pizza: Operator of a national chain of pizza restaurants.
Supervisory experience preferred, effective communication, basic math/computer skills, able to lift up to 50 lbs, age 18+ for some equipment, HS/GED preferred, food handler permit may be required.
DRM: Operates a network of Arby's quick-service restaurant franchises.
Shift supervisor role requiring leadership, reliable schedule, ability to lift up to 50 lbs, valid driver's license, and ability to work in a fast-paced environment.
Smithfield FoodsNasdaq: SFD: Produces and processes pork products and packaged meats worldwide.
2+ YOEBachelor's in business or related and 2+ years relevant experience (or equivalent); experience leading or training staff; HACCP/USDA compliance, safety inspections, ability to lift up to 50 lbs, strong communication and analytical skills.
SAP, Microsoft Word, spreadsheets, order processing, inventory software, internet tools
Twin City Fan: Designs and manufactures industrial and commercial air moving equipment.
2+ MgmtHS/GED required (Bachelors preferred). Familiarity with ISO9001. 2+ years supervising others. Proficiency with Microsoft Outlook/Word/PowerPoint/Excel. Able to lift up to 50 lbs and perform continuous standing/walking.
Microsoft Outlook, Microsoft Word, Microsoft PowerPoint, Microsoft Excel
TNT Chicken: Operates and manages a portfolio of franchised restaurant brands.
1+ YOE1+ MgmtHigh school diploma or GED; strong communication, math, and computer skills; at least 1 year supervisor/manager experience; professional appearance and positive attitude.
MinisoNYSE: MNSO: Global retailer of affordable lifestyle and consumer goods.
1+ YOELead store operations, train associates, support cashiering and merchandising; high school diploma or equivalent required, 1+ years keyholder/supervisor experience; POS knowledge and ability to travel between stores.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ years related experience; supervisory experience preferred; open availability for rotating shifts; ability to support daily food operations, ensure safety, train staff, and address customer issues.
United Ground ExpressNASDAQ: UAL: Providing ground handling and passenger services for airlines.
Previous supervisory and airport operations experience, ability to manage operations and staff, strong communication and problem-solving, flexibility to work all shifts, pass background/fingerprint and drug screen, lift up to 70 lbs.
UPSNYSE: UPS: Global provider of package delivery and supply chain logistics.
Supervisory experience preferred; ability to lift 70 lbs; availability for flexible shifts up to 5 days/week; strong oral and written communication; Microsoft Office knowledge; ability to work in a fast-paced warehouse; bachelor's degree and management experience preferred.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide leadership and coaching to team members, manage labor and costs, ensure food safety (HACCP) and cash handling, complete required reporting, and participate in shift operations; must be 21 and hold a valid driver's license.