7 special events coordinator jobs at 7 companies in Duluth, GA
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Coordinator, Special Events
Atlanta, Georgia, United States
OnsiteFull Time
Woodruff Arts Center: Operates a visual and performing arts center in Atlanta.
2+ YOEBachelor's degree and 2+ years event coordination or nonprofit fundraising experience; proficiency in Tessitura and Microsoft Office; strong communication, organizational, and financial skills.
City of Kennesaw: Provides municipal services and local government administration for residents.
3+ YOEBachelor’s degree in event management, planning, arts administration, management, entertainment, hospitality, recreation, or related field plus 3 years of relevant experience; valid Georgia driver’s license required.
Recreation Program Coordinator III - Special Events
Marietta, Georgia, United States
$61k/yrOnsiteFull Time
Cobb County: Provides public services and local governance for Cobb County.
3+ YOEBachelor's degree in parks and recreation or related field, three years of recreation coordination experience, and a valid driver's license. Supervisory and special-events experience preferred.
Morehouse College: Private liberal arts college for men
3+ YOEBachelor's degree, 3+ years project coordination or event planning experience, strong project management and organizational skills, Microsoft Office proficiency, event logistics and compliance experience.
DeKalb County: DeKalb County provides essential public services and infrastructure to residents.
Bachelor’s degree in a related field plus experience in training and development and coordinating HR programs and special events, or equivalent education, training, and experience.
Delmar Gardens: Provides skilled nursing and retirement living services for seniors.
Assist Activity Director to coordinate and lead group and individual activity programs, special events, and outings; prior senior housing or healthcare experience preferred but not required.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Manage banquet kitchen operations, supervise and train culinary staff, develop menus, control food cost and quality, ensure safety/sanitation, and coordinate special events.