Enthuse Marketing: Experiential marketing agency providing brand education and field sales.
3+ YOE3+ years beverage alcohol or field sales experience preferred, bachelor\u0002s preferred, valid driver\u0002s license, ability to lift up to 50 lbs, strong relationship-building, analytical and presentation skills.
Anduril Industries: Defense technology building autonomous military hardware and software.
Model development and validation for remote sensing, systems design from concept through delivery, strong lab and prototyping skills, proficiency in MATLAB/Python, willingness to travel, and ability to obtain a U.S. security clearance.
Boqueria: Operates a chain of authentic Spanish tapas bars and restaurants.
Must be at least 18; strong beverage knowledge (spirits,wine,varietals), passion for drinks and service, team player, quick learner, flexible, good humor.
Coury Hospitality: Operates and develops lifestyle hotels and premium dining venues.
Bartenders must have spirits knowledge, guest service excellence, and ability to operate a POS system; capable of multitasking and upselling while maintaining guest satisfaction.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOE2+ years sommelier experience, deep wine/beer/spirits knowledge, ability to upsell and educate guests, fluent English, strong communication and organizational skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEMinimum 1 year serving experience, knowledge of wine/beer/spirits, unexpired food handler, ability to lift 50lbs, flexible schedule including weekends and holidays.
Southern Glazer's Wine & Spirits: North American distributor of wine and spirits brands.
2+ YOEHigh school diploma; 2-5 years hospitality with wine/spirits/beer; proficient in Word/Excel; detail-oriented, analytical, deadline-driven; strong communication.
LPM Restaurants: Global high-end French Mediterranean restaurant and bar operator.
Senior beverage leadership in a high-volume, premium restaurant; strong commercial mindset; knowledge of wine, spirits, and bar operations; leadership and communication skills; hands-on, detail-oriented.
Maple Hospitality Group: Operates a portfolio of luxury and fine-dining restaurants.
1+ YOEMinimum 1 year upscale/high-volume serving experience; strong interpersonal, time-management, multitasking, and menu knowledge; wine/spirits knowledge a plus; professional appearance and passion for service.
Great Eagle HoldingsHong Kong Stock Exchange: 0041: Invests in and manages global real estate and luxury hotels.
Previous serving experience in similar environment, knowledge of wine/spirits/food, lifting up to 30 lbs, ServSafe/TIPS preferred, able to work restaurant hours, legally authorized to work in the US.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEMinimum 1 year bartending or closely related experience, meet state minimum age for alcohol service, knowledge of beer/wine/spirits, cash handling, able to lift up to 40 lbs, customer service and communication skills.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Preferred 1 year bartending/foodservice experience, knowledge of spirits/beer/wine, ability to work flexible schedule including weekends and holidays, meet minimum age to serve alcohol, and obtain food handler/alcohol training certifications.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
3+ YOE2 years F&B management in a luxury hotel required, 3+ years progressive hotel experience, bachelor’s preferred, English proficiency, knowledge of F&B prep, wines/spirits, liquor and health regulations, ability to work long hours and flexible schedules.