Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
Previous bartending experience; knowledge of spirits, beers, wines, POS operation, state liquor laws, and sanitation; ability to lift up to 50 lbs and work flexible shifts.
point of sale terminal, point of sale system, call order system
Max Hospitality: Operates a collection of unique, chef-driven upscale restaurants.
1+ YOE1-2 years fine-dining or upscale-casual server experience, knowledge of wine/spirits and seafood, strong communication, ability to handle high-volume service and physical stamina.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOEExtensive wine/spirits and craft-cocktail knowledge, 2+ years fine-dining or high-volume experience, Responsible Beverage and ServSafe certifications, ability to lift 50 lbs, flexible schedule including weekends and holidays.